Name: Cranberry Cheesecake Fluff Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup fresh cranberries; 1 cup granulated sugar; 2/3 cup pecans, chopped; 1 cup crushed pineapple, drained; 8 oz cream cheese; 2 cup heavy whipping cream; 2 cup mini marshmallows

This salad is a perfect dessert for Thanksgiving Dinner or New Year‘s Eve feast. Cranberry Cheesecake Fluff Salad is quick, simple and easy to prepare ♥

Cranberry Cheesecake Fluff Salad has to be on your Thanksgiving and Christmas menu. I like the combination of cranberry and pineapple, cream cheese and heavy whipping cream and when marshmallow melts and pecans crunch in your mouth.

I enjoy every bite of this amazing salad. It is my husband‘s favorite, mine, too. I like that it is so easy to prepare. 7 ingredients + 15 minutes of your time = Cranberry Cheesecake Fluff Salad DESSERT.

What do you need to make this Cranberry Cheesecake Fluff Salad?

2 cup fresh cranberries
1 cup granulated sugar
2/3 cup pecans, chopped
1 cup crushed pineapple, drained
8 Oz cream cheese
2 cup heavy whipping cream
2 cup mini marshmallows

Thanksgiving or Christmas dinner is the time for the whole family to be together, there is a positive, festive atmosphere all around and of course, there is a big dinner. Have you made up your mind about what to prepare? Do you prepare traditional food or you like to try something new?

How to prepare Cranberry Cheesecake Fluff Salad DESSERT?

Put cranberries in the food processor and chopped them.
Add ½ a cup of sugar and mix well.
Cover it and leave in the fridge for at least 1 hour, possibly overnight.
Take out of fridge, add pineapple and pecans and stir.
In a large dish, combine cream cheese with ½ a cup of sugar and beat until it gets creamy.
Add heavy whipping cream and mix until well combined and firm.
Fold cranberries and mix well. Finally, gently mix mini marshmallow in.
Cover and leave in the fridge for 3-4 h.
NOTES

Serve cold. It is best to be used the same day.

THIS WAS A SHORT VERSION OF THE RECIPE. YOU CAN FIND RECIPE CARD, ALONG WITH AMOUNTS OF THE NECESSARY INGREDIENTS AT THE BOTTOM OF THE POST.

I have a few suggestions for desserts, you might like to try. As for the inevitable pumpkin, check out the recipe for No Bake Pumpkin Oreo Cheesecake or Pumpkin Walnut Bars with Cream Cheese Frosting. If you like chocolate, I suggest No Bake Chocolate Peanut Butter Mini Cheesecake or No Bake Chocolate Cheesecake Bars.

You can find here 12 New Year’s Eve Recipes >>

12 NEW YEAR’S EVE Recipes

If you are willing to try something new: Caramel Pecan Truffles or Peanut Butter Chocolate Acorn Truffles. For Christmas and New Year‘s Eve I give you Maraschino Cherry Shortbread Cookies or Chocolate Crinkle Cookies. Time goes quickly, Thanksgiving is near and so is Christmas. Get busy and enjoy the holidays to come.

Cranberry Cheesecake Fluff Salad

Yield: 6

Prep Time: 15 minutes

Total Time: 15 minutes

This salad is a perfect dessert for Thanksgiving Dinner or New Year‘s Eve feast. Cranberry Cheesecake Fluff Salad is quick, simple and easy to prepare.

Ingredients

2 cup fresh cranberries
1 cup granulated sugar
2/3 cup pecans, chopped
1 cup crushed pineapple, drained
8 oz cream cheese
2 cup heavy whipping cream
2 cup mini marshmallows

Instructions

Put cranberries in the food processor and chopped them.
Add ½ a cup of sugar and mix well.
Cover it and leave in the fridge for at least 1 hour, possibly overnight.
Take out of fridge, add pineapple and pecans and stir.
In a large dish, combine cream cheese with ½ a cup of sugar and beat until it gets creamy.
Add heavy whipping cream and mix until well combined and firm.
Fold cranberries and mix well. Finally, gently mix mini marshmallow in.
Cover and leave in the fridge for 3-4 h.

Notes

Serve cold. It is best to be used the same day.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 705Total Fat: 50gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 128mgSodium: 155mgCarbohydrates: 63gFiber: 3gSugar: 55gProtein: 6g

Save

Joanne

Thursday 17th of February 2022

I am not a fan of marshmallows! Could I leave them out ?

Dragana

We didn't made on that way, but you can try, Joanne.

Best, Dragana

Teri

Thursday 24th of December 2020

Is it better to whip whip cream... then add cream cheese and sugar.. or do it all together

Hi Teri,

First, in a large dish combine cream cheese with ½ a cup of sugar and beat until it gets creamy. And then add heavy whipping cream and mix until well combined and firm.

Best regards, Dragana

April

Thursday 3rd of December 2020

Are these gluten free?

Friday 4th of December 2020

Yes April, you just need to check marshmallow on package.

Sandy Carlson

Friday 20th of November 2020

Do you drain the pineapple before adding?

Yes, Sandy.

Nancy

Thursday 19th of November 2020

I'm not fond of marshmellows, do I have to put them in,

No Nancy, but you need to ad something sweet or sugar. Best regards, Dragana