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Caramel Apple Frozen Dessert

Caramel Apple Frozen Dessert

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Caramel Apple Frozen Dessert – this is an easy no bake recipe made of crunchy graham cracker layer, frozen creamy caramel apple pie layer and topped with graham cracker crumbs, all of which make it a perfect choice for frozen dessert fans and of course, apple lovers. 

Caramel Apple Frozen Dessert – this is an easy no bake recipe made of crunchy graham cracker layer, frozen creamy caramel apple pie layer and topped with graham cracker crumbs, all of which make it a perfect choice for frozen dessert fans and of course, apple lovers

It is also a great choice for those who don’t like spending too much time in the kitchen – it’s quick and easy to prepare and the taste is amazing.  We love caramel – apple combination, frozen desserts, too and of course all the quick and easy recipes, so Caramel Apple Frozen Dessert is perfect in every way. 

I prepare this dessert throughout the year, even during cold days. I also like the fact that it can be kept in the freezer for weeks and what I like most about it is its unique taste. Have you ever tried frozen caramel – apple dessert? If you still haven’t, here is your chance.

You can find detailed recipe at the bottom of this post and the preparation is very simple and quick. First, you have to prepare apple pie filling and to let it cool. If you don’t have enough time, to make apple pie filling , or you don’t want to, feel free to use ready – made apple pie filling.  You will need 1 cup of it. Therefore in that case, the preparation is even quicker and simpler and it will take only 15 minutes to prepare Caramel Apple Frozen Dessert.  

Which ingredients do you need to prepare Caramel Apple Frozen Dessert? 

  • Graham cracker crumbs
  • Unsalted butter
  • Granulated sugar
  • Cream cheese
  • Sweetened condensed milk
  • Caramel sauce
  • Heavy whipping cream
  • Apple
  • Ground cinnamon
  • Cornstarch
  • Water

How to prepare Caramel Apple Frozen Dessert? 

In a medium dish mix water, cinnamon, cornstarch and sugar and heat over medium heat for about 2-3 minutes until it thickens, stirring all the time. Then add apples and cook for another 10-15 min stirring from time to time. When the apples soften, the filling is done and should be removed from heat and let cool completely.

Meanwhile, in a medium dish, beat heavy cream until stiff peaks form. In a separate, medium dish combine graham cracker crumbs, unsalted butter and granulated sugar.  After that, take 1/2 of it and press at the bottom of an 8x8or 9×9 inch pan and save the other half for later. 

Next, beat cream cheese and caramel sauce using medium speed, until it gets smooth, then add sweetened condensed milk and whipped cream and continue beating until it´s well combined.  Fold in apple pie filling and spread over the graham cracker layer and then spread the rest of graham cracker mixture.  Leave it in the freezer for at least 6h taking it out 20- 30 minutes before serving.  Return it to the freezer after serving.  

This was a short version of the recipe. You can find more detailed recipe, along with all the necessary ingredients at the bottom of the post. 

Quick, simple, delicious are the words to describe Caramel Apple Frozen Dessert. If you like FROZEN DESSERTS, there are more recipes for you. Apple treat fans, please check out APPLE DESSERTS.  Finally if you are looking for something new, that you haven’t tried before and it´s quick and easy to make, I highly recommend Caramel Apple Frozen Dessert. So why don’t you give it a try and then let me know how you liked it?

Caramel Apple Frozen Dessert – this is an easy no bake recipe made of crunchy graham cracker layer, frozen creamy caramel apple pie layer and topped with graham cracker crumbs, all of which make it a perfect choice for frozen dessert fans and of course, apple lovers.

Caramel Apple Frozen Dessert

Caramel Apple Frozen Dessert

Yield: 16-20
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Caramel Apple Frozen Dessert – this is an easy no bake recipe made of crunchy graham cracker layer, frozen creamy caramel apple pie layer and topped with graham cracker crumbs, all of which make it a perfect choice for frozen dessert fans and of course, apple lovers

Ingredients

  • GRAHAM CRACKER MIXTURE
  • 3 cups Graham cracker crumbs
  • 2/3 cup Unsalted butter, melted
  • 1 tablespoon Granulated sugar
  • FILLING
  • 8 oz Cream cheese, softened
  • 1/3 cup Caramel sauce
  • 1 can 7 oz Sweetened condensed milk
  • 1 cup Heavy whipping cream
  • APPLE PIE FILLING
  • 1 large Apple, peeled and chopped into small cubes
  • 1/2 teaspoon Ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon Granulated sugar
  • 1/2 cup Water

Instructions

  1. TO PREPARE APPLE PIE FILLING – start by mixing water, cinnamon, cornstarch and sugar in a medium dish and then heat it over medium heat for about 2-3 minutes until it thickens, stirring all the time. Then add apples and cook for another 10-15 min stirring from time to time. When the apples soften, the filling is done and should be removed from heat and let cool completely.
  2. TO PREPARE GRAHAM CRACKER MIXTURE -  In a medium dish combine graham cracker crumbs, unsalted butter and granulated sugar.  Then, take 1/2 of it and press at the bottom of an 8x8or 9x9 inch pan and save the rest for later.
  3. TO MAKE THE FILLING -  In a medium dish, beat heavy cream until stiff peaks form and then set aside. , In a separate dish beat cream cheese and caramel sauce using medium speed, until it gets smooth, then add sweetened condensed milk and whipped cream and continue beating until it´s well combined.  Finally, fold in apple pie filling.
  4. Spread the filling over the graham cracker layer and then spread the rest of graham cracker mixture.  Leave it in the fridge for at least 6h and take it out 20- 30 minutes before serving. Return it to the fridge after serving.  

Notes

Instead of homemade apple pie filling, you can use a cup of ready-made apple pie filling.

Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 298Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 51mgSodium: 157mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 4g

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Gloria Gero

Tuesday 6th of July 2021

should this be in an 13.9 pan as your strawberry frozen dessert is?

same amt of ingredients?

You also talk refrigeration? not freezer?

please advise

Dragana

Friday 16th of July 2021

Yes Gloria, in the freezer. Thank you for your note. You can add 50% of the ingredients for larger pan.

Best, Dragana

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