Name: Strawberry Blueberry Icebox Cake
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 1/2 cups blueberries; 2 1/2 cups sliced strawberries; 12-13 graham crackers; 1/2 lemon; 2 cups heavy cream; 1/2 cup powdered sugar; 4 oz cream cheese, at room temperature

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Easy No Bake Strawberry Blueberry Icebox Cake. Red White Blue Cake old fashioned dessert recipe perfect for Memorial Day and 4th of July or any other holiday and special occasions.

Strawberry Blueberry Icebox Cake

Incredible Icebox Cake with layers of heavy cream, cream cheese, fresh blueberries and strawberries and lemon juice.. some of my favorite fruity flavors. Feel free to switch to other combo of fresh berry fruits.

I have something special on my blog menu today, which I’m sure you’ll love it and when it comes down to it, these are the best recipes of all: simple, quick and utterly delicious. Celebrate holidays with this decadent festive so easy to make spring/summer dessert.

Strawberry Blueberry Icebox Cake

You can take a look most popular No Bake recipes on our blog No Bake Strawberry Cheesecake and No Bake Chocolate Cheesecake Bars.

You can find here delicious Memorial Day/4th July recipes Memorial Day/4th July

MEMORIAL DAY AND 4TH JULY

Delicious and yummy festive Icebox Cake. Make it every Day Special Day with this very berry Icebox Cake. It’s spring/summer fun time of strawberries, so take a look at other strawberry recipes on our blog menu.

The change you can made is to substitute the graham crackers with other biscuits. To keep the freshness of the cake cover it and refrigerate.

Strawberry Blueberry Icebox Cake

Yield: 10-12

Prep Time: 20 minutes

Total Time: 20 minutes

Easy Strawberry Blueberry Icebox Cake.. Red White Blue Cake.. old fashioned dessert recipe. No - bake incredible Icebox Cake with layers of whipped cream, fresh blueberries and strawberries.

Ingredients

2 1/2 cups blueberries
2 1/2 cups sliced strawberries
12-13 graham crackers
1/2 lemon
2 cups heavy cream
1/2 cup powdered sugar
4 oz cream cheese, at room temperature

Instructions

Squeeze juice from ½ a lemon and leave aside.
In a large dish whisk heavy cream with an electric mixer using medium speed, for about 4 -5 minutes.
Mix cream cheese, powdered sugar and lemon juice in a separate dish, with an electric mixer at a medium speed until well combined (for about a minute) and add heavy cream. Mix briefly until well combined. Leave aside.
Slice strawberries and leave aside.
Place thin layer of cheesecake cream at the bottom and sides of an 8x8 inch dish.
Place about 4 graham crackers at the bottom of the dish, so that the bottom is covered completely.
Put 1/3 cheesecake cream over graham crackers.
Put 1/3 of blueberries and 1/3 of strawberries over the cheesecake cream.
Repeat the same procedure 2 more times.
Cover cake and leave it in the fridge for at least 4 hours.
Enjoy!

Notes

You can leave it in the fridge overnight.

Nutrition Information:

Yield: 11 Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 59mgSodium: 126mgCarbohydrates: 29gFiber: 2gSugar: 16gProtein: 4g