Fresh Strawberry Cream Cheese Cake is definitely one of my favorite cakes and it has a special place in my cookbook. There is a special place for a special cake.
Fresh Strawberry Cream Cheese Cake
You can prepare this treat for no reason, whatsoever, but it is also perfect for Easter or Mother‘s Day. This refreshing spring-summer cake with fresh strawberries and cream cheese is so easy to prepare.
Besides strawberries and cream cheese, you will need standard ingredients like eggs, sugar, flour, vanilla extract… I also added some Greek yogurt, for a special taste and some corn starch, because it makes structure finer.
Fresh Strawberry Cream Cheese Cake
This a cake that everybody likes. It is delicious and very easy to make. Strawberries are my favorite fruit. I like to eat them fresh, I like to drink strawberry juice or smoothie and let‘s not forget strawberry ice cream and, of course cakes.
I like simple cakes, that don‘t take too much time to prepare, light and easy to digest. Check out the most popular strawberry recipes on our blog – No Bake Strawberry Cheesecake and Strawberry Blueberry Icebox Cake. I first tried Fresh Strawberry Cream Cheese cake at my friend‘s and loved it immediately.
Fresh Strawberry Cream Cheese Cake
Since then it has been on my menu regularly, every spring – summer. I`ve made some changes and made this cake just the way we like it. This delicious cake is easy to make. It does not take much time, all you need are all the ingredients and the cake will soon be there. Enjoy!
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Fresh Strawberry Cream Cheese Cake is definitely one of my favorite cakes and it has a special place in my cookbook. There is a special place for a special cake. This cake is best for 2 days. It can be served with strawberry syrup, cool whip or fresh strawberries.
Fresh Strawberry Cream Cheese Cake
Ingredients
Instructions
Notes
Lili Simmelink says
The pictures are great and they made me want to try this recipe asap!! It really looks yummy and simple to prepare! ?
Happy Easter!
Love, Lili
Dragana says
Happy Easter, Lili 🙂
Thank you, I`m so glad you like it ♥
Regards,
Dragana
Jenn says
Happy Easter! Definitely pinned this!!
Dragana says
Happy Easter, Jenn 🙂
Thank you ♥
Regards,
Dragana
Maribeth Alexander says
This Fresh Strawberry Cream Cheese Cake looks heavenly! I’ve got to try this while strawberries are still in season!
Dragana says
Thank you Maribeth, glad you like it ♥
Dragana.
Nikita Green says
I will be trying it for memorial day! Looks delicious and i hope mine come out the same!
Dragana says
Thank you Nikita, I hope so too.
Regards,
Dragana
Yvonne Wu says
Dear Dragana, I plan to make your cake for my Memorial Day get together. However, I do not own a 9 inch spring form pan. What size bundt pan or cake pan could I use instead? Thanks!
Dragana says
Hi Yvonne,
Thanks for stopping by!
You can try with 10 inch round cake pan, but you must pay attenttion on cooking time. It should be shorther.
Regards,
Dragana
Beverley says
I made this today. It is absolutely delicious. Thank you so much for this wonderful recipe.
Dragana says
Thank you, Beverley.
I am so glad 🙂
Regards,
Dragana
Beverley says
This is absolutely delicious. I made it last week and I am going to make it again today. Thank you so much for this easy, delicious recipe.
Dragana says
Thank you Beverly, I’m so glad ♥
Regards,
Dragana
Sandy says
This is one of the best cakes I have ever eaten. I love the texture of it, and, of course, the taste. Thank you for posting.
Dragana says
I completely agree, Sandy 🙂
Thank you!
Regards,
Dragana
Dee says
This cake is STUNNING!!!! I can taste it just by looking at it!
Dragana says
Thank you, Dee 🙂
Regards,
Dragana
May says
This looks sooo good! I wonder if you can use blackberries or other berries instead of strawberries?
Dragana says
Hi May,
I’m happy to hear that 🙂 Yes, you can use other fresh berries instead.
Regards,
Dragana
Heidi says
I made this cake today. For Mother’s Day tomorrow. Should I refrigerate it?
Dragana says
Happy Mother’s Day Heidi!
There is no need for that.
Regards,
Dragana
Teresa says
Can you substitute anything for the greek yogurt? perhaps sour cream?
Dragana says
Hi Teresa,
I think it could work.
Regards,
Dragana
Patti says
I don’t have a spring form pan. I would like to double the recipe. Would it work if I made it in a 9×13 cake pan?
Dragana says
I’m not sure about quantity of ingredients and baking time Patti, I didn’t made on that way.
During the baking you should check cake or you should bake until a toothpick inserted in the middle comes out dry or with a few crumbs. You can try to increase ingredients by 50%, because of pan size.
Regards,
Dragana
Mary says
This is I need my oven now, hopeful that it’s delicious!
Dragana says
Thanks Mary, enjoy!
Best!
Sue says
I had to cook this for nearly 65 minutes and as I just took it out of the springform pan, the sides feel very soft. I am taking this to a branch tomorrow and I’m very afraid to cut into the middle of it and have it be raw or at best, undercooked.
Dragana says
Hi Sue, thanks for stopping by.
Its a soft cake with fresh strawberries and cream cheese and cooking time also depends on oven. If you like you can bake until a toothpick inserted in the middle comes out dry.
Regards!
Pamela Percival says
Our store was out of strawberries, so I used fresh raspberries! It was delicious with the raspberries.
Dragana says
It’s a great choice too, Pamela.
I’m so glad you liked it.
Regards!
Q says
I made this yesterday and it is so wonderful. I baked it a little to long but it’s still a fantastic dessert. I”ll correct the baking time next time I make it. Perfect for just me and my husband.
Thanks Dragana,
Dragana says
I’m so glad that you liked it. It really is fantastic dessert.
Best regards!
Q says
Made this and LOVED it. It was so rich and yummy. Will make again!
Dragana says
Thank you, I’m so glad.
Best.
Irina says
I’m confused, I think there is the step missing in the recepie. When do you mix dry ingredients from step 2 (the medium dish)? Thanks.
Dragana says
Hi Irina,
I will repeat process. In step 5 you are adding dry ingredients.
1. Preheat oven to 350 F. Butter and flour 9 inch spring form pan or use cooking spray, instead. Leave aside.
2. In medium dish combine dry ingredients – flour, corn starch, baking powder and salt. Leave aside.
3. In a large dish, mix cream cheese and butter with an electric mixer on medium speed for about a minute.
4. Add 3/4 cup sugar and mix some more, until it is light and fluffy.
5. Add one egg at a time, vanilla extract and Greek yogurt and continue to mix, slowly adding dry ingredients.
Best regards.
John says
So I bought a 8 oz stick of creme cheese do I just cut it in half and that’s all I need? Because I see many videos of people using 4 sticks of 8 oz so I’m wondering if I need more .
Dragana says
Yes Yohn, you can cut it in half.
Best regards.
Leanne says
I made this cake for a summer cookout and it was delicious! I made a thick vanilla glaze to go on top of the cake with powdered sugar, vanilla flavoring, and heavy cream. Everyone loved it!
Dragana says
Great idea, Leanne. I’m so glad you liked it. Best regards.
Amna says
Hi!
This recipe looks amazing and I’m going to try it today. I was just wondering on how to store this cake. In a fridge or at room temperature?
Dragana says
Thank you Amna. You can keep it in the fridge few days longer.
Enjoy!
Ruth says
After adding the sugar to the butter and cream cheese mixture how long does it take to reach “ light and fluffy “ stage. Flavor of the cake was great.
Dragana says
Hi Ruth,
In a large dish, mix cream cheese and butter with an electric mixer on medium speed for about a minute.
Add 3/4 cup sugar and mix one minute more, until it’s light and fluffy.
Best regards.
Trudy says
I’m planning to make this cake tomorrow. I’m at an elevation of 3500 feet. Is the oven temperature correct at 350°?
Dragana says
Yes, Trudy. But if you like you can bake until a toothpick inserted in the middle comes out dry.
Best regards!