Fresh Strawberry Cream Cheese Cake is definitely one of my favorite cakes and it has a special place in my cookbook. There is a special place for a special cake.
Fresh Strawberry Cream Cheese Cake
You can prepare this treat for no reason, whatsoever, but it is also perfect for Easter or Mother‘s Day. This refreshing spring-summer cake with fresh strawberries and cream cheese is so easy to prepare.
Besides strawberries and cream cheese, you will need standard ingredients like eggs, sugar, flour, vanilla extract… I also added some Greek yogurt, for a special taste and some corn starch, because it makes structure finer.
Fresh Strawberry Cream Cheese Cake
This a cake that everybody likes. It is delicious and very easy to make. Strawberries are my favorite fruit. I like to eat them fresh, I like to drink strawberry juice or smoothie and let‘s not forget strawberry ice cream and, of course cakes.
I like simple cakes, that don‘t take too much time to prepare, light and easy to digest. Check out the most popular strawberry recipes on our blog – No Bake Strawberry Cheesecake and Strawberry Blueberry Icebox Cake. I first tried Fresh Strawberry Cream Cheese cake at my friend‘s and loved it immediately.
Fresh Strawberry Cream Cheese Cake
Since then it has been on my menu regularly, every spring – summer. I`ve made some changes and made this cake just the way we like it. This delicious cake is easy to make. It does not take much time, all you need are all the ingredients and the cake will soon be there. Enjoy!
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Fresh Strawberry Cream Cheese Cake is definitely one of my favorite cakes and it has a special place in my cookbook. There is a special place for a special cake. This cake is best for 2 days. It can be served with strawberry syrup, cool whip or fresh strawberries.
Fresh Strawberry Cream Cheese Cake
Ingredients
Instructions
Notes
The pictures are great and they made me want to try this recipe asap!! It really looks yummy and simple to prepare! ?
Happy Easter!
Love, Lili
Happy Easter, Lili 🙂
Thank you, I`m so glad you like it ♥
Regards,
Dragana
Happy Easter! Definitely pinned this!!
Happy Easter, Jenn 🙂
Thank you ♥
Regards,
Dragana
This Fresh Strawberry Cream Cheese Cake looks heavenly! I’ve got to try this while strawberries are still in season!
Thank you Maribeth, glad you like it ♥
Dragana.
I will be trying it for memorial day! Looks delicious and i hope mine come out the same!
Thank you Nikita, I hope so too.
Regards,
Dragana
Dear Dragana, I plan to make your cake for my Memorial Day get together. However, I do not own a 9 inch spring form pan. What size bundt pan or cake pan could I use instead? Thanks!
Hi Yvonne,
Thanks for stopping by!
You can try with 10 inch round cake pan, but you must pay attenttion on cooking time. It should be shorther.
Regards,
Dragana
I made this today. It is absolutely delicious. Thank you so much for this wonderful recipe.
Thank you, Beverley.
I am so glad 🙂
Regards,
Dragana
This is absolutely delicious. I made it last week and I am going to make it again today. Thank you so much for this easy, delicious recipe.
Thank you Beverly, I’m so glad ♥
Regards,
Dragana
This is one of the best cakes I have ever eaten. I love the texture of it, and, of course, the taste. Thank you for posting.
I completely agree, Sandy 🙂
Thank you!
Regards,
Dragana
This cake is STUNNING!!!! I can taste it just by looking at it!
Thank you, Dee 🙂
Regards,
Dragana
This looks sooo good! I wonder if you can use blackberries or other berries instead of strawberries?
Hi May,
I’m happy to hear that 🙂 Yes, you can use other fresh berries instead.
Regards,
Dragana
I made this cake today. For Mother’s Day tomorrow. Should I refrigerate it?
Happy Mother’s Day Heidi!
There is no need for that.
Regards,
Dragana
Can you substitute anything for the greek yogurt? perhaps sour cream?
Hi Teresa,
I think it could work.
Regards,
Dragana
I don’t have a spring form pan. I would like to double the recipe. Would it work if I made it in a 9×13 cake pan?
I’m not sure about quantity of ingredients and baking time Patti, I didn’t made on that way.
During the baking you should check cake or you should bake until a toothpick inserted in the middle comes out dry or with a few crumbs. You can try to increase ingredients by 50%, because of pan size.
Regards,
Dragana
This is I need my oven now, hopeful that it’s delicious!
Thanks Mary, enjoy!
Best!
I had to cook this for nearly 65 minutes and as I just took it out of the springform pan, the sides feel very soft. I am taking this to a branch tomorrow and I’m very afraid to cut into the middle of it and have it be raw or at best, undercooked.
Hi Sue, thanks for stopping by.
Its a soft cake with fresh strawberries and cream cheese and cooking time also depends on oven. If you like you can bake until a toothpick inserted in the middle comes out dry.
Regards!
Our store was out of strawberries, so I used fresh raspberries! It was delicious with the raspberries.
It’s a great choice too, Pamela.
I’m so glad you liked it.
Regards!
I made this yesterday and it is so wonderful. I baked it a little to long but it’s still a fantastic dessert. I”ll correct the baking time next time I make it. Perfect for just me and my husband.
Thanks Dragana,
I’m so glad that you liked it. It really is fantastic dessert.
Best regards!
Made this and LOVED it. It was so rich and yummy. Will make again!
Thank you, I’m so glad.
Best.
I’m confused, I think there is the step missing in the recepie. When do you mix dry ingredients from step 2 (the medium dish)? Thanks.
Hi Irina,
I will repeat process. In step 5 you are adding dry ingredients.
1. Preheat oven to 350 F. Butter and flour 9 inch spring form pan or use cooking spray, instead. Leave aside.
2. In medium dish combine dry ingredients – flour, corn starch, baking powder and salt. Leave aside.
3. In a large dish, mix cream cheese and butter with an electric mixer on medium speed for about a minute.
4. Add 3/4 cup sugar and mix some more, until it is light and fluffy.
5. Add one egg at a time, vanilla extract and Greek yogurt and continue to mix, slowly adding dry ingredients.
Best regards.
So I bought a 8 oz stick of creme cheese do I just cut it in half and that’s all I need? Because I see many videos of people using 4 sticks of 8 oz so I’m wondering if I need more .
Yes Yohn, you can cut it in half.
Best regards.
I made this cake for a summer cookout and it was delicious! I made a thick vanilla glaze to go on top of the cake with powdered sugar, vanilla flavoring, and heavy cream. Everyone loved it!
Great idea, Leanne. I’m so glad you liked it. Best regards.
Hi!
This recipe looks amazing and I’m going to try it today. I was just wondering on how to store this cake. In a fridge or at room temperature?
Thank you Amna. You can keep it in the fridge few days longer.
Enjoy!