Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare.
This is a no bake dessert, so it is a perfect for those who don´t like to heat the oven during summer. Rich, creamy, full strawberry taste layer with fresh strawberry pieces plus crunchy graham cracker layer, equal a perfect combination.
I like quick and easy recipes, so Easy Frozen Strawberry Dessert is often on our menu, during fresh strawberries season. It will be great for summer barbecues.
What is cool about this kind of desserts is that it can be prepared two weeks before and kept in the freezer. Sounds amazing… Crunchy layer is made with graham crackers, butter and sugar.
Rich creamy layer is made of cream cheese, sweetened condensed milk, whipped cream, sugar, vanilla and strawberries. Top layer is made with the same ingredients as the bottom one, but with graham cracker crumbs.
What do you need to prepare Easy Frozen Strawberry Dessert?
- 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
- 3/4 cup unsalted butter, melted
- 1 can 14 Oz sweetened condensed milk
- 6 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 Oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup diced strawberries
- 2 1/2 cups whole strawberries
How to prepare Easy Frozen Strawberry Dessert?
Combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9 x 13 inch pan. Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Beat heavy whipping cream until stiff peaks form.
After that beat cream cheese with powdered sugar, at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries, until well combined. Add whipped cream and beat until combined. Fold in diced strawberries. Spread over the graham cracker layer. Finally sprinkle with the rest of the graham cracker crumbs.
Leave in the freezer for at least 5 hours and take it out of freezer about 20 – 30 minutes before serving.
It can stay in the freezer for 3 to 4 weeks.
NOTES:
You can use frozen strawberries instead of fresh. You can also use other kind of berries – raspberries, blueberries, blackberries..
Try cool whip instead of whipped cream, but you would use 2 cups cool whip in place of 1 cup whipped cream.
2 1/2 cups of the whole strawberries make about 1 1/4 cup puree.
Strawberries can be mashed with a fork, too. If you don’t have blender with you.
You can use golden Oreos instead of Graham crackers.
WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.
As you can see, it is quick and easy to prepare. You don´t need any experience or special skills in preparing desserts to make Frozen Strawberry Dessert.
Make the best of fresh strawberry season, prepare Easy Frozen Strawberry Dessert and enjoy its lovely taste.
If you like frozen desserts check EASY FROZEN OREO DESSERT Strawberry fans can find more interesting recipes STRAWBERRY CRUNCH CHEESECAKE TACOS and Fresh Strawberry Cream Cheese Cake.

Easy Frozen Strawberry Dessert
Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare.
Ingredients
- 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
- 3/4 cup unsalted butter, melted
- 6 tablespoon granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup diced strawberries
- 2 1/2 cups whole strawberries
Instructions
- Spray a 9 x 13 inch pan with non - stick spray. Set aside.
- In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
- Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
- In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
- In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.
- Add whipped cream beat until well combined .
- Fold in diced strawberries. Spread over the graham cracker layer.
- Sprinkle with the rest of the graham cracker crumbs.
Notes
Leave in the freezer for at least 5 hours and take it out of freezer about 20 - 30 minutes before serving. It can stay in the freezer for 3 to 4 weeks.
You can use frozen strawberries instead of fresh. You can also use other kind of berries - raspberries, blueberries, blackberries..
Try cool whip instead of whipped cream, but you would use 2 cups cool whip in place of 1 cup whipped cream.
2 1/2 cups of the whole strawberries make about 1 1/4 cup puree.
Strawberries can be mashed with a fork, too. If you don't have blender with you.
You can use golden oreos instead of Graham crackers.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 352Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 58mgSodium: 147mgCarbohydrates: 38gFiber: 1gSugar: 29gProtein: 5g
Raquel
Monday 29th of May 2023
I just wanted to let you know that someone is selling this recipe on Etsy. The account is SaraWorldShop. It looks like she’s doing the same with many recipes that are readily available for free on the internet. I don’t think it’s right she’s making money off your work or anyone else’s. I don’t know if there’s anything you can do about it but wanted to make you aware. Feel free to delete this comment afterwards if you’d like.
Anna
Thursday 27th of April 2023
This looks fantastic.
Dragana
Friday 28th of April 2023
Thanks, Anna! I'm so glad you like it.
Best, Dragana
Anna Young
Monday 27th of February 2023
If I didn’t freeze it, and just put it in the fridge like a normal cheesecake, would it still work? Looks yummy!
Anna Young
Tuesday 14th of March 2023
@Dragana I made it twice, once as a trial then the second time to serve at a family dinner - delicious! I didn’t add the powdered sugar as I like it less sweet and thoroughly dried the cut strawberries so they wouldn’t ice up. Don’t pack down the base too tightly so it is easier to cut through too. I froze it without the topping and baked the topping for 10 mins then added it before serving so it was nice and crunchy! So yum, thank you for a truly fabulous looking and tasting dessert.
Dragana
Wednesday 1st of March 2023
No Anna, its a frozen dessert.. structure is different than cheesecake.
Best, Dragana
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[…] Get the recipe on Sweet Spicy Kitchen […]
21 Easy Strawberry Desserts That You’ll Love | Tasty Dessert Ideas
Monday 12th of September 2022
[…] This frozen strawberry dessert is perfect for summer days or spring season and for all strawberry lovers. It is loaded with fresh strawberries and crunchy graham cracker layers and topped with graham cracker crumbs.Easy to prepare at home anytime you want and kids will love to eat so much. This strawberry dessert is no bake and loaded with lots of fresh yummy strawberries. Must Try and let me know how it is. Get the recipe here. […]