Easy No Bake Pumpkin Oreo Cheesecake so perfect for holidays and special occasions. Oreo crust, rich pumpkin cheesecake filling and whipping cream topping. Great homemade festive dessert!
I made another special dessert for pumpkin lovers. A great way to enrich your Thanksgiving dinner, which is planned for days, with patience and care. We try to make it as festive as possible and not to forget anything.
You will enjoy a light dessert after a lavish dinner. After Pumpkin Sweet Spicy Buckeyes and Pumpkin Chocolate Cups present you No Bake Pumpkin Oreo Cheesecake. No Bake Pumpkin Oreo Cheesecake is just what you need. It is very light and delicious, easy to make and there is no bake.
If you like pumpkin, you will like it, but if you like Oreo too, you ´ll love it. Crunchy layer made of Oreo cookies along with juicy filling made of pumpkin, cream cheese and whipping cream, with a touch of cinnamon and nutmeg… yummy.
My family and me adore this dessert, my husband especially. Both, its taste and its looks, will make your Thanksgiving dinner, or some other special occasion festive. I know what I will make for Thanksgiving dinner, how about you? Pumpkin mania continues… More treats are coming soon.
Crunchy layer made of Oreo cookies along with juicy filling made of pumpkin, cream cheese and whipping cream, with a touch of cinnamon and nutmeg… yummy Keep refrigerated for at least 6 hours. It is best to be served the day after.
No Bake Pumpkin Oreo Cheesecake
Ingredients
Instructions
Notes
Enjoy!
Mae says
For the cheesecake filling is the heavy cream 1.5 cups or tsp of heavy cream? Getting the ingredients today
Dragana says
Hi Mae,
Thanks for stopping by :-).
1 1/2 cup of heavy cream.
Regards,
Dragana
Bonnie says
Can I use cool whip instead of the heavy cream?
Dragana says
Hi Bonnie,
Yes, you can try with cool whip.
Regards,
Dragana
NK says
Softened butter or melted butter for the crust?
Dragana says
Hi,
I used melted unsalted butter for the Oreo crust.
Regards,
Dragana
Annalise says
Looks delicious
Dragana says
Thank you, Annalise. I’m so glad you like it.
Best regards!