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No Bake Pumpkin Oreo Cheesecake

October 15, 2016 by Dragana 7 Comments

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Easy No Bake Pumpkin Oreo Cheesecake so perfect for holidays and special occasions. Oreo crust, rich pumpkin cheesecake filling and whipping cream topping. Great homemade festive dessert!

Easy No Bake Pumpkin Oreo Cheesecake so perfect for holidays and special occasions. Oreo crust, rich pumpkin cheesecake filling and whipping cream topping. Great homemade festive dessert!

No Bake Pumpkin Oreo Cheesecake

I made another special dessert for pumpkin lovers. A great way to enrich your Thanksgiving dinner, which is planned for days, with patience and care. We try to make it as festive as possible and not to forget anything.

You will enjoy a light dessert after a lavish dinner. After Pumpkin Sweet Spicy Buckeyes  and Pumpkin Chocolate Cups present you No Bake Pumpkin Oreo Cheesecake. No Bake Pumpkin Oreo Cheesecake is just what you need. It is very light and delicious, easy to make and there is no bake.

Easy No Bake Pumpkin Oreo Cheesecake so perfect for holidays and special occasions. Oreo crust, rich pumpkin cheesecake filling and whipping cream topping. Great homemade festive dessert!

No Bake Pumpkin Oreo Cheesecake

If you like pumpkin, you will like it, but  if you like Oreo too, you ´ll love it. Crunchy layer made of Oreo cookies along with juicy filling made of pumpkin, cream cheese and whipping cream, with a touch of cinnamon and nutmeg… yummy.

No Bake Pumpkin Oreo Cheesecake

No Bake Pumpkin Oreo Cheesecake

My family and me adore this dessert, my husband especially. Both, its taste and its looks, will make your Thanksgiving dinner, or some other special occasion festive.  I know what I will make for Thanksgiving dinner, how about you? Pumpkin mania continues… More treats are coming soon.

Easy No Bake Pumpkin Oreo Cheesecake so perfect for holidays and special occasions. Oreo crust, rich pumpkin cheesecake filling and whipping cream topping. Great homemade festive dessert!

No Bake Pumpkin Oreo Cheesecake

No Bake Pumpkin Oreo Cheesecake

Yield: 8-10
Prep Time: 15 minutes
Total Time: 15 minutes

Crunchy layer made of Oreo cookies along with juicy filling made of pumpkin, cream cheese and whipping cream, with a touch of cinnamon and nutmeg… yummy

Ingredients

  • OREO CRUST:
  • 28 Oreo Cookies
  • 1/4 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 12 oz softened cream cheese
  • 1 cup brown sugar
  • 1 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cup heavy cream
  • TOPPING:
  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  1. STEP 1 Make Oreo crust. Put Oreo cookies in a food processor, crumble it and then put in a medium bowl. Add softened butter and mix well. Place the mixture in a 9 inch springform pan and spread evenly. Set aside.
  2. STEP 2 Make cheesecake filling. Put cream cheese, sugar, cinnamon, nutmeg and vanilla in a medium bowl and mix them at medium speed for about 30 seconds. Add pumpkin puree and mix some more until well combined. Leave aside. Pour heavy cream in a large bowl and mix at lower speed for about 30 seconds, then at maximum speed for a minute and a half. Pour pumpkin and cream cheese mixture in the bowl with heavy cream and mix them well. Spread the mixture evenly on the Oreo layer.
  3. STEP 3 Make the topping. Put heavy cream and powdered sugar in a medium bowl and mix at a medium speed for about 30 seconds and then at a maximum speed for a minute. Spread evenly on the filling. Decorate with sprinkles and Oreo cookies.

Notes

Keep refrigerated for at least 6 hours. It is best to be served the day after.
Enjoy!

© Dragana`s Sweet Spicy Kitchen
Category: Cheesecake and Pie

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Easy No Bake Pumpkin Oreo Cheesecake so perfect for holidays and special occasions. Oreo crust, rich pumpkin cheesecake filling and whipping cream topping. Great homemade festive dessert!

No Bake Pumpkin Oreo Cheesecake

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Filed Under: Cheesecake and Pie, Desserts, No Bake, Pumpkin Desserts, Thanksgiving Tagged With: cinnamon, cream cheese, Heavy Cream, Oreo, Pumpkin

Previous Post: « Cranberry Pecan Spinach Salad
Next Post: Pumpkin Walnut Bars with Cream Cheese Frosting »

Reader Interactions

Comments

  1. Mae says

    September 10, 2017 at 9:22 am

    For the cheesecake filling is the heavy cream 1.5 cups or tsp of heavy cream? Getting the ingredients today

    Reply
    • Dragana says

      September 10, 2017 at 9:44 am

      Hi Mae,
      Thanks for stopping by :-).
      1 1/2 cup of heavy cream.
      Regards,
      Dragana

      Reply
  2. Bonnie says

    November 13, 2017 at 12:27 pm

    Can I use cool whip instead of the heavy cream?

    Reply
    • Dragana says

      November 13, 2017 at 1:31 pm

      Hi Bonnie,

      Yes, you can try with cool whip.

      Regards,
      Dragana

      Reply
  3. NK says

    November 19, 2017 at 2:04 pm

    Softened butter or melted butter for the crust?

    Reply
    • Dragana says

      November 19, 2017 at 2:26 pm

      Hi,
      I used melted unsalted butter for the Oreo crust.
      Regards,
      Dragana

      Reply

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  1. Thanksgiving Left Over Recipes - CM School Supply says:
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Hi, thanks for stopping by. I am Dragana. Welcome to my Sweet Spicy Kitchen. I’m so happy that you have found my small sweet spicy blog created from the heart, which means everything to me ♥

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