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Dill Pickle Tortilla Roll Ups

January 13, 2020 by Dragana 39 Comments

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Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

What´s more, they are so quick and easy to prepare. Since we all love tortilla roll ups, these Tortilla Roll Ups are number 1 in my family, that´s why I am pretty sure that these bite size appetizers will be a hit at your parties, as well. As I’ve already said, they are so quick and easy to prepare.

You can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Besides their amazing taste, you will be pleasantly surprised by the way they look on the table full of different appetizers. Tortilla Roll Ups are our favorite party appetizers for Game Day, but they can also be served for Christmas, New Year´s Eve, or any other party throughout a year.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

All you need to prepare these tasty Tortilla Roll Ups are 15 minutes of your time and a few simple ingredients, like:

  • 16 oz Cream cheese, softened
  • 4 tablespoon Sour cream
  • 5 tablespoon Light mayo
  • 1 tablespoon Pickle juice
  • 1 1/3 cup finely diced Dill pickles
  • 1/2 cup Dried beef, chopped
  • 1/3 cup finely diced Red onion
  • 1 teaspoon Ground black pepper
  • 1/2 teaspoon Garlic powder
  • 6 burrito sized flour tortillas

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

How to prepare Dill Pickle Tortilla Roll Ups?

First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it. You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.

After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up. The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.

NOTES:

Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.

Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.

This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect.

This recipe is for 60 rolls (pieces),  It’s a cold appetizer, don’t heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month

WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday

Well, as I’ve already mentioned, this is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect. If you are looking for more ideas and similar recipes, you should visit our page with Appetizers.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

All of you who are still looking for interesting ideas for Game Day, I recommend Taco Tortilla Roll Ups, Cheddar Bacon Dip and Dill Pickle Dip. So, all you need for a perfect party is good mood, good company and Dill Pickle Tortilla Roll Ups. Have fun!

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Dill Pickle Tortilla Roll Ups

Yield: 60
Prep Time: 15 minutes
Total Time: 15 minutes

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Ingredients

  • 16 oz Cream cheese, softened
  • 4 tablespoon Sour cream
  • 5 tablespoon Light mayo
  • 1 tablespoon Pickle juice
  • 1 1/3 cup finely diced Dill pickles
  • 1/2 cup Dried beef, chopped
  • 1/3 cup finely diced Red onion
  • 1 teaspoon Ground black pepper
  • 1/2 teaspoon Garlic powder
  • 6 burrito sized flour tortillas

Instructions

  1. First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it.
  2. You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef.
  3. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.
  4. After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up.
  5. The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.

Notes

Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.

Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.

This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect.

This recipe is for 60 rolls (pieces),  It’s a cold appetizer, don't heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month

Nutrition Information:
Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 202mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 3g
© Dragana
Cuisine: American / Category: Appetizer
Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Dill Pickle Tortilla Roll Ups
Share358K
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Filed Under: Appetizer, Game Day, Holiday recipes, Most Popular Posts, Savory Tagged With: cream cheese, dill pickles, dried beef, garlic powder, ground black pepper, light mayo, pickle juice, red onion, Sour Cream

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Reader Interactions

Comments

  1. Kim says

    February 1, 2020 at 7:00 pm

    What do you mean by dry beef. Thanks and they look yummie

    Reply
    • Dragana says

      February 1, 2020 at 8:03 pm

      Thanks Kim, they really are.
      1/2 cup of dried beef, chopped.

      Best regards.

      Reply
    • Brenda says

      February 2, 2020 at 6:22 am

      You can get it at Kroger in a jar
      Hormel and Armour both make it.

      Reply
      • Dragana says

        February 2, 2020 at 7:54 am

        Thanks Brenda.

        Reply
        • Terry says

          February 8, 2020 at 11:33 pm

          There is also a brand called Buddig. It comes in 2oz packages. You can usually find this in the meat case around the same area as weiners, bacon & Hillshire Farm products.

          Reply
          • Dragana says

            February 9, 2020 at 9:47 am

            Thank you for your information, Terry.
            Best regards.

          • Martha says

            June 5, 2020 at 8:44 pm

            Have used this a lot in cheese balls

    • Dawn P says

      February 4, 2020 at 11:52 pm

      Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. Usually where the canned corned beef, spam, tuna etc. is located.

      Reply
      • Dragana says

        February 5, 2020 at 7:43 am

        Thank you, Dawn.

        Regards.

        Reply
  2. Ann kelly says

    February 1, 2020 at 7:10 pm

    Recipe does not give quantity of each ingredient listed

    Reply
    • Dragana says

      February 1, 2020 at 7:22 pm

      Recipe card with ingredients and preparation is on the bottom of the post, Ann.
      Regards.

      Reply
    • Brenda says

      February 2, 2020 at 6:23 am

      Keep scrolling, the recipe is finally there

      Reply
      • Dragana says

        February 2, 2020 at 7:52 am

        Yes, Thank you Brenda.
        Regards.

        Reply
  3. Tracy says

    February 1, 2020 at 9:28 pm

    Is the dried beef equal to bacon or jerky?

    Reply
    • Dragana says

      February 1, 2020 at 9:48 pm

      You can use jerky, Tracy.
      Enjoy!

      Reply
    • Vicki says

      May 5, 2020 at 11:48 am

      Great recipe!! This is close to my recipe. Only real difference is I make mine with green onions instead of red & I have ways used sweet gerkin pickles, (not the bread & butter pickles)! So next time, I am going to cut the mix in half so there is more to choose from. Keep the recipes coming!

      Reply
      • Dragana says

        May 5, 2020 at 5:52 pm

        Thank you, Vicki. I’m so glad.
        Best regards.

        Reply
  4. Michelle K says

    February 2, 2020 at 5:42 pm

    Would it work to use dill pickle relish instead of chopping up pickles?

    Reply
    • Dragana says

      February 2, 2020 at 7:02 pm

      You can try Michelle, but maybe first to drain.

      Regards.

      Reply
  5. Jen says

    February 2, 2020 at 8:27 pm

    It calls for onion but nowhere in the recipe does it talk about it?

    Reply
    • Dragana says

      February 2, 2020 at 8:41 pm

      Thank you for your note, Jen.

      Best regards!

      Reply
  6. Carol says

    February 4, 2020 at 10:38 pm

    Living in vegetarian household, how would they taste without the dried beef? I’d like to make both ways.

    Reply
    • Dragana says

      February 5, 2020 at 12:45 pm

      I did not made without beef, Carol.. but I think it would be okay.
      Regards.

      Reply
  7. Erin says

    February 4, 2020 at 11:46 pm

    Can you freeze them?

    Reply
    • Dragana says

      February 5, 2020 at 12:43 pm

      You can keep them in plastic wrap and freeze up to 1 month.

      Regards.

      Reply
  8. Judith Slaten says

    February 5, 2020 at 1:30 pm

    These look yummy. I use to make. Just the dried beef pickle roll up with cream cheese filling. I gotta try these

    Reply
    • Dragana says

      February 5, 2020 at 1:54 pm

      Thanks Judith, I’m so glad.
      Enjoy!

      Best regards.

      Reply
  9. Sue says

    February 5, 2020 at 3:02 pm

    Could you use clausse pickle relish for the pickle part?

    Reply
    • Dragana says

      February 5, 2020 at 5:13 pm

      You can try Sue, but first you need to drain it.
      Regards.

      Reply
  10. Kristie says

    February 6, 2020 at 6:47 pm

    I have made this using Corned Beef by Carl Buddig just dice it up

    Reply
    • Dragana says

      February 6, 2020 at 8:25 pm

      Great idea, Kristie.

      Regards.

      Reply
  11. Virginia Hull says

    February 7, 2020 at 5:25 pm

    Made it with chopped stuffed green olives in place of pickles. Not a pickle person, but grew up on cream cheese and olives. Delish.

    Reply
    • Dragana says

      February 7, 2020 at 5:45 pm

      Great idea, Virginia.
      Best regards.

      Reply
  12. Cheryl says

    February 10, 2020 at 6:34 pm

    What is plastic foil?

    Reply
    • Dragana says

      February 10, 2020 at 6:57 pm

      Plastic wrap, Cheryl.
      Best regards.

      Reply
    • Sandy says

      February 14, 2020 at 10:46 pm

      I don’t eat meat, have you tried without meat. Maybe olives and pickles would be good for me

      Reply
      • Dragana says

        February 14, 2020 at 11:26 pm

        I haven’t Sandy, but you can try. I think it would be okay.

        Best regards.

        Reply
  13. Sally says

    March 11, 2020 at 2:37 am

    Made this with two gas station hot pickles. So good!

    Reply
    • Dragana says

      March 11, 2020 at 11:37 am

      Great Sally, I’m so glad.

      Best regards.

      Reply

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Hi, thanks for stopping by. I am Dragana. Welcome to my Sweet Spicy Kitchen. I’m so happy that you have found my small sweet spicy blog created from the heart, which means everything to me ♥

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