Skip to Content

Dill Pickle Tortilla Roll Ups

Dill Pickle Tortilla Roll Ups

Sharing is caring!

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

What´s more, they are so quick and easy to prepare. Since we all love tortilla roll ups, these Tortilla Roll Ups are number 1 in my family, that´s why I am pretty sure that these bite size appetizers will be a hit at your parties, as well. As I’ve already said, they are so quick and easy to prepare.

You can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Besides their amazing taste, you will be pleasantly surprised by the way they look on the table full of different appetizers. Tortilla Roll Ups are our favorite party appetizers for Game Day, but they can also be served for Christmas, New Year´s Eve, or any other party throughout a year.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

All you need to prepare these tasty Tortilla Roll Ups are 15 minutes of your time and a few simple ingredients, like:

  • 16 oz Cream cheese, softened
  • 4 tablespoon Sour cream
  • 5 tablespoon Light mayo
  • 1 tablespoon Pickle juice
  • 1 1/3 cup finely diced Dill pickles
  • 1/2 cup Dried beef, chopped
  • 1/3 cup finely diced Red onion
  • 1 teaspoon Ground black pepper
  • 1/2 teaspoon Garlic powder
  • 6 burrito sized flour tortillas

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

How to prepare Dill Pickle Tortilla Roll Ups?

First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it. You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.

After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up. The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.

NOTES:

Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.

Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.

This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect.

This recipe is for 60 rolls (pieces),  It’s a cold appetizer, don’t heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month

WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday

Well, as I’ve already mentioned, this is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect. If you are looking for more ideas and similar recipes, you should visit our page with Appetizers.

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

All of you who are still looking for interesting ideas for Game Day, I recommend Taco Tortilla Roll Ups, Cheddar Bacon Dip and Dill Pickle Dip. So, all you need for a perfect party is good mood, good company and Dill Pickle Tortilla Roll Ups. Have fun!

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Dill Pickle Tortilla Roll Ups

Yield: 60
Prep Time: 15 minutes
Total Time: 15 minutes

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Ingredients

  • 16 oz Cream cheese, softened
  • 4 tablespoon Sour cream
  • 5 tablespoon Light mayo
  • 1 tablespoon Pickle juice
  • 1 1/3 cup finely diced Dill pickles
  • 1/2 cup Dried beef, chopped
  • 1/3 cup finely diced Red onion
  • 1 teaspoon Ground black pepper
  • 1/2 teaspoon Garlic powder
  • 6 burrito sized flour tortillas

Instructions

  1. First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it.
  2. You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef.
  3. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.
  4. After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up.
  5. The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.

Notes

Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.

Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.

This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect.

This recipe is for 60 rolls (pieces),  It’s a cold appetizer, don't heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month

Nutrition Information:
Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 202mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 3g
Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Sharing is caring!

Dolores Loffelmacher

Friday 21st of January 2022

Woulld like to make with some cheese added. What would you recommend, cheddar or swiss?

Dragana

Friday 21st of January 2022

Hi Dolores,

Cheddar cheese works best with a cheese and pickle, explaining that the creamy nature of cheddar against the sweet and salty pickles makes the two ingredients a perfect match. But you can try both variants and let us know your impressions.

Best, Dragana

Sally

Wednesday 11th of March 2020

Made this with two gas station hot pickles. So good!

Dragana

Wednesday 11th of March 2020

Great Sally, I'm so glad.

Best regards.

Cheryl

Monday 10th of February 2020

What is plastic foil?

Sandy

Friday 14th of February 2020

I don’t eat meat, have you tried without meat. Maybe olives and pickles would be good for me

Dragana

Monday 10th of February 2020

Plastic wrap, Cheryl. Best regards.

Virginia Hull

Friday 7th of February 2020

Made it with chopped stuffed green olives in place of pickles. Not a pickle person, but grew up on cream cheese and olives. Delish.

Dragana

Friday 7th of February 2020

Great idea, Virginia. Best regards.

Kristie

Thursday 6th of February 2020

I have made this using Corned Beef by Carl Buddig just dice it up

Dragana

Thursday 6th of February 2020

Great idea, Kristie.

Regards.

Skip to Recipe