Dill Pickle Tortilla Roll Ups

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

What´s more, they are so quick and easy to prepare. Since we all love tortilla roll ups, these Tortilla Roll Ups are number 1 in my family, that´s why I am pretty sure that these bite size appetizers will be a hit at your parties, as well. As I’ve already said, they are so quick and easy to prepare.

You can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Besides their amazing taste, you will be pleasantly surprised by the way they look on the table full of different appetizers. Tortilla Roll Ups are our favorite party appetizers for Game Day, but they can also be served for Christmas, New Year´s Eve, or any other party throughout a year.

All you need to prepare these tasty Tortilla Roll Ups are 15 minutes of your time and a few simple ingredients, like:

• 16 oz Cream cheese, softened
• 4 tablespoon Sour cream
• 5 tablespoon Light mayo
• 1 tablespoon Pickle juice
• 1 1/3 cup finely diced Dill pickles
• 1/2 cup Dried beef, chopped
• 1/3 cup finely diced Red onion
• 1 teaspoon Ground black pepper
• 1/2 teaspoon Garlic powder
• 6 burrito sized flour tortillas

How to prepare Dill Pickle Tortilla Roll Ups?

First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it. You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.

After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up. The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.

NOTES:

Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.

Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.

This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect.

This recipe is for 60 rolls (pieces),  It’s a cold appetizer, don’t heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month

WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.

Well, as I’ve already mentioned, this is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect. If you are looking for more ideas and similar recipes, you should visit our page with Appetizers.

All of you who are still looking for interesting ideas for Game Day, I recommend Taco Tortilla Roll Ups, Cheddar Bacon Dip and Dill Pickle Dip. So, all you need for a perfect party is good mood, good company and Dill Pickle Tortilla Roll Ups. Have fun!

Dill Pickle Tortilla Roll Ups

Yield: 60

Prep Time: 15 minutes

Total Time: 15 minutes

Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.

Print

Ingredients

• 16 oz Cream cheese, softened
• 4 tablespoon Sour cream
• 5 tablespoon Light mayo
• 1 tablespoon Pickle juice
• 1 1/3 cup finely diced Dill pickles
• 1/2 cup Dried beef, chopped
• 1/3 cup finely diced Red onion
• 1 teaspoon Ground black pepper
• 1/2 teaspoon Garlic powder
• 6 burrito sized flour tortillas

Instructions

1. First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it.
2. You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef.
3. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.
4. After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up.
5. The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.

Notes

Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.

Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.

This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect.

This recipe is for 60 rolls (pieces),  It’s a cold appetizer, don't heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month

Nutrition Information:

Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 80Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 202mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 3g