Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.
What´s more, they are so quick and easy to prepare. Since we all love tortilla roll ups, these Tortilla Roll Ups are number 1 in my family, that´s why I am pretty sure that these bite size appetizers will be a hit at your parties, as well. As I’ve already said, they are so quick and easy to prepare.
You can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Besides their amazing taste, you will be pleasantly surprised by the way they look on the table full of different appetizers. Tortilla Roll Ups are our favorite party appetizers for Game Day, but they can also be served for Christmas, New Year´s Eve, or any other party throughout a year.
All you need to prepare these tasty Tortilla Roll Ups are 15 minutes of your time and a few simple ingredients, like:
- 16 oz Cream cheese, softened
- 4 tablespoon Sour cream
- 5 tablespoon Light mayo
- 1 tablespoon Pickle juice
- 1 1/3 cup finely diced Dill pickles
- 1/2 cup Dried beef, chopped
- 1/3 cup finely diced Red onion
- 1 teaspoon Ground black pepper
- 1/2 teaspoon Garlic powder
- 6 burrito sized flour tortillas
How to prepare Dill Pickle Tortilla Roll Ups?
First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it. You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef. Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.
After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up. The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.
NOTES:
Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.
Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.
This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect.
This recipe is for 60 rolls (pieces), It’s a cold appetizer, don’t heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month
WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.
Well, as I’ve already mentioned, this is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect. If you are looking for more ideas and similar recipes, you should visit our page with Appetizers.
All of you who are still looking for interesting ideas for Game Day, I recommend Taco Tortilla Roll Ups, Cheddar Bacon Dip and Dill Pickle Dip. So, all you need for a perfect party is good mood, good company and Dill Pickle Tortilla Roll Ups. Have fun!
Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday. Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it. Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day. This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect. This recipe is for 60 rolls (pieces), It’s a cold appetizer, don't heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month
Dill Pickle Tortilla Roll Ups
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 60
Serving Size: 1
Amount Per Serving:
Calories: 80Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 202mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 3g
Kim says
What do you mean by dry beef. Thanks and they look yummie
Dragana says
Thanks Kim, they really are.
1/2 cup of dried beef, chopped.
Best regards.
Brenda says
You can get it at Kroger in a jar
Hormel and Armour both make it.
Dragana says
Thanks Brenda.
Terry says
There is also a brand called Buddig. It comes in 2oz packages. You can usually find this in the meat case around the same area as weiners, bacon & Hillshire Farm products.
Dragana says
Thank you for your information, Terry.
Best regards.
Martha says
Have used this a lot in cheese balls
Dawn P says
Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. Usually where the canned corned beef, spam, tuna etc. is located.
Dragana says
Thank you, Dawn.
Regards.
Ann kelly says
Recipe does not give quantity of each ingredient listed
Dragana says
Recipe card with ingredients and preparation is on the bottom of the post, Ann.
Regards.
Brenda says
Keep scrolling, the recipe is finally there
Dragana says
Yes, Thank you Brenda.
Regards.
Tracy says
Is the dried beef equal to bacon or jerky?
Dragana says
You can use jerky, Tracy.
Enjoy!
Vicki says
Great recipe!! This is close to my recipe. Only real difference is I make mine with green onions instead of red & I have ways used sweet gerkin pickles, (not the bread & butter pickles)! So next time, I am going to cut the mix in half so there is more to choose from. Keep the recipes coming!
Dragana says
Thank you, Vicki. I’m so glad.
Best regards.
Michelle K says
Would it work to use dill pickle relish instead of chopping up pickles?
Dragana says
You can try Michelle, but maybe first to drain.
Regards.
Jen says
It calls for onion but nowhere in the recipe does it talk about it?
Dragana says
Thank you for your note, Jen.
Best regards!
Carol says
Living in vegetarian household, how would they taste without the dried beef? I’d like to make both ways.
Dragana says
I did not made without beef, Carol.. but I think it would be okay.
Regards.
Erin says
Can you freeze them?
Dragana says
You can keep them in plastic wrap and freeze up to 1 month.
Regards.
Judith Slaten says
These look yummy. I use to make. Just the dried beef pickle roll up with cream cheese filling. I gotta try these
Dragana says
Thanks Judith, I’m so glad.
Enjoy!
Best regards.
Sue says
Could you use clausse pickle relish for the pickle part?
Dragana says
You can try Sue, but first you need to drain it.
Regards.
Kristie says
I have made this using Corned Beef by Carl Buddig just dice it up
Dragana says
Great idea, Kristie.
Regards.
Virginia Hull says
Made it with chopped stuffed green olives in place of pickles. Not a pickle person, but grew up on cream cheese and olives. Delish.
Dragana says
Great idea, Virginia.
Best regards.
Cheryl says
What is plastic foil?
Dragana says
Plastic wrap, Cheryl.
Best regards.
Sandy says
I don’t eat meat, have you tried without meat. Maybe olives and pickles would be good for me
Dragana says
I haven’t Sandy, but you can try. I think it would be okay.
Best regards.
Sally says
Made this with two gas station hot pickles. So good!
Dragana says
Great Sally, I’m so glad.
Best regards.