Yield: 16-20
No Bake Nutella Cheesecake Bars
Easy No Bake Nutella Cheesecake Bars – Quick and perfectly creamy cream cheese and Nutella dessert, with Oreo base and chocolate frosting. Do you fancy quick, no bake desserts? It´s my kind of sweets. - light, creamy, quick and easy to prepare, without using your oven and wandering whether they will turn out well or not.
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- CRUST
- 1 1/2 cups Oreo crumbs
- 4 tablespoon Unsalted butter, melted
- CHEESECAKE
- 16 oz Cream cheese, softened
- 2/3 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 1 1/2 cup Heavy cream
- 1/2 cup Nutella
- CHOCOLATE GANACHE
- 5 oz Semi sweet chocolate chips
- 2/3 cup Heavy cream
Instructions
- TO MAKE THE BASE LAYER – in a medium dish combine Oreo crumbs and melted butter, then press on the bottom of an 8 inch pan. Set aside.
- TO MAKE CHEESECAKE - beat cream cheese, powdered sugar and vanilla until smooth. Whip heavy cream and then fold in cream cheese mixture and stir well. Divide the mixture in two parts. Use the mixture from one bowl to spread over the Oreo layer. Add Nutella in the other bowl and beat until well combined. Spread evenly over the cheesecake layer. Let it cool in the fridge, while you prepare ganache.
- TO MAKE CHOCOLATE GANACHE - . Warm up heavy whipping cream in the microwave for 45 sec-1 min. Take out of the oven before the bubbles appear. Pour over chocolate chips, cover and leave for 3-4 min. Whisk until chocolate melts and the mixture gets smooth. Let the frosting cool for a few minutes, and then spread evenly over cheesecake.
Notes
Let it cool over night.
Keep refrigerated up to 7 days.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving:Calories: 354Total Fat: 29gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 69mgSodium: 149mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 4g