Baileys Chocolate Mousse Brownies have a brownie layer as a base that is followed by a layer of Baileys Chocolate Mousse and it’s all in one dessert. It is very delicious, easy to make and it’s perfect for St Patrick’s Day.
Do you like chocolate? Have you ever tried chocolate desserts with Baileys? If you haven’t, now it’s the right time, because St. Patrick’s Day is near and you’re probably already thinking about what to prepare for this occasion.
I suggest chocolate and Baileys, because they make a perfect combination and it’s one of those desserts that everybody likes. As I’ve already mentioned it’s so tasty and easy to prepare that you will just love it. All you need are a couple of ingredients + a little free time and Baileys Chocolate Mousse Brownies are ready.
The ingredients you’ll need are:
- Eggs
- Granulated sugar
- Unsalted butter
- Vanilla extract
- Cocoa powder
- All purpose flour
- Salt
- Baking powder
- Unflavored gelatin
- Water
- Heavy whipping cream
- Baileys Irish cream
- Semi sweet chocolate and
- Oil
How to prepare Baileys Chocolate Mousse Brownies?
First, you need to make brownies by combining flour, cocoa and baking powder. Set them aside, then. Next, beat eggs until they become light and fluffy then add sugar and continue beating until everything is well combined. After that, fold in melted butter and vanilla and beat them until all the ingredients are well combined. Add dry ingredients and beat at low speed. Then, put the barter in a 9 x 13 inch baking pan that has been lined with parchment paper and bake at 325 F for 35- 40 minutes, or until the toothpick comes out with some moist crumbs on it. You should take it out of the oven to cool.
To prepare Baileys Chocolate Mousse, you need to put gelatin and cold water into a small dish and mix then leave it for 1 minute. After that, add hot water and stir until gelatin melts completely and leave it to cool. Next, combine sugar and cocoa, add heavy cream and beat until stiff peaks form. Continue beating slowly adding Baileys and vanilla and finally, cooled gelatin. Beat until soft peaks form and then leave for a couple of minutes. When brownies are cool, take them out of the baking pan, remove parchment paper and spread Baileys Chocolate Mousse on the top. Next, melt chocolate, add oil and stir, then drizzle over Baileys Chocolate Mousse.
The recipe with all the ingredients and detailed instructions for preparation can be found in a RECIPE CARD at the bottom of the post.
If you are looking for more recipes for St. Patrick’s Day, check ST. PATRICK’S DAY RECIPES. For all the bars and brownies fans I recommend these recipes BARS AND BROWNIES. I like Bailey´s and chocolate even more, so I adore Baileys Chocolate Mousse Brownies. Enjoy their incredible taste!
Bailey´s Chocolate Mousse Brownies
Baileys Chocolate Mousse Brownies have a brownie layer as a base that is followed by a layer of Baileys Chocolate Mousse and it’s all in one dessert. It is very delicious, easy to make and it’s perfect for St Patrick’s Day.
Ingredients
- BROWNIE
- 4 Eggs
- 2 1/4 cups Granulated sugar
- 2 sticks Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1/3 cup All purpose flour
- 1 1/4 cup Cocoa powder
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- BAILEYS CHOCOLATE MOUSSE
- 1/8 cup cold water
- 1/8 cup Unflavored gelatin
- 1/4 cup Boiling water
- 1/2 cup Granulated sugar
- 1/ 8 cup Cocoa powder
- 1 1/3 cup Heavy whipping cream, cold
- 1/2 cup Baileys Irish cream,cold
- DECORATIONS
- 1.5 oz Semi sweet chocolate
- 1/2 teaspoon Oil
Instructions
- To PREPARE BROWNIES you need to preheat the oven to 325 F, first.
- Next, you should line 9 x 13 inch baking pan with parchment paper and set aside. Combine flour, cocoa, salt and baking powder in a medium dish and set aside.
- Then, beat eggs using high speed until they are light and fluffy and add sugar and beat some more until well combined.
- After that, fold in melted butter and vanilla and beat them until all the ingredients are well combined. Add dry ingredients and beat at low speed, be careful not to over mix it.
- Then, put the barter in a baking pan and bake for 40 minutes, or until the toothpick comes out with some moist crumbs on it.
- You should take it out of the oven to cool.
TO PREPARE BAILEYS CHOCOLATE MOUSSE, you need to put gelatin and cold water into a small dish and mix then leave it for 1 minute. - After that, add hot water and stir until gelatin melts completely and leave it to cool.
- Next, combine sugar and cocoa, add heavy cream and beat until
stiff peaks form. Continue beating slowly adding Bailey´s and vanilla and
finally, cooled gelatin. - Beat until soft peaks form and then leave for a couple of minutes. When brownies are cool, take them out of the baking pan, remove parchment paper and spread Baileys Chocolate Mousse on the top.
- Next, melt chocolate, add oil and stir, then drizzle over Baileys Chocolate Mousse.
Notes
Keep the brownies refrigerated no longer than 5 days.
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 545Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 106mgSodium: 183mgCarbohydrates: 65gFiber: 8gSugar: 37gProtein: 12g
