Sweet Spicy Pumpkin Ginger Muffins are perfectly tasty and moist. Flavors of pumpkin, topped with cinnamon for the best muffins recipe ever.
Pumpkin Ginger Muffins
Perfect for Halloween or any other special occasions. Take a look at one more muffin creation Chocolate Chip Muffins
Pumpkin Ginger Muffins are topped with sugar and cinnamon. Pumpkin is healthy and rich in vitamin A, which is traditionally a good energy source.
Pumpkin Ginger Muffins
Enjoy your meals all week long with these savory muffin creations. Muffins will remain fresh and juicy even the second or the third day, though, I do not believe that they will live that long 🙂 Healthy muffins are perfect for a quick breakfast on the go.
Pumpkin Ginger Muffins
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp of salt
- 1 tsp cinnamon
- ¾ cup sugar
- 1 tsp extract vanilla
- 2 large eggs
- ½ cup olive oil
- 1 cup pumpkin puree
- ¼ tsp ground ginger
- Sprinkle:
- ⅓ cup of sugar
- 1-2 tsp cinnamon
- Preheat oven to 350º F. Line a 10-cup muffins pan with paper liners, set aside. In a large bowl mix dry ingredients (all-purpose flour, baking powder, baking soda salt, cinnamon, ground ginger, white sugar and a vanilla extract).
- In a medium bowl whisk the 2 eggs, add a1/2 cup of oil and 1 cup pumpkin puree.
- Compile both of the mixture, pour into pan and bake for 25-30 minutes.
- Sprinkle with mix content of sugar and cinnamon.
Pumpkin Ginger Muffins
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