Easy Christmas Crack Saltine Toffee
Prep time
Cook time
Total time
Easy Christmas Crack Saltine Toffee is a perfect crunchy Christmas treat. It‘s a last minute dessert for all those who don‘t have enough time for preparing holiday desserts.
Recipe type: Dessert
Serves: 9-10
  • 24 saltines crackers
  • 1 sticks (4 oz) unsalted butter
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon milk
  • 1 cup semi sweet mini chocolate chip
  • ¼ cup chopped almonds
  • sprinkles optional
  1. Preheat the oven to 350F. Line a 9x13 inch baking pan with an aluminum foil and spray with non stick spray.
  2. Place one layer of saltines on the bottom of the baking pan. Set aside.
  3. Melt butter in a medium dish, using medium heat. Add brown sugar, stirring until it melts completely.
  4. Add vanilla and milk and stir well. Leave to boil for 3-4 minutes, without stirring.
  5. Remove from heat and pour over the saltines, spreading evenly over the crackers. Bake for about 6-7 minutes or until bubbles appear.
  6. Take out of the oven and sprinkle with semi sweet chocolate chips.
  7. Leave for 5 minutes for chocolate chips to soften, then spread evenly, using spatula, so to get a layer of melted chocolate.
  8. Sprinkle with almonds and sprinkles.
  9. Leave it to cool at the room temperature, and then transfer to the fridge until it becomes solid - 4 hours minimum, possibly overnight.
You can keep them in the fridge, in a well sealed container for about 2 weeks, or 2 months in the freezer. They taste better after a few days
Recipe by Sweet Spicy Kitchen at https://www.sweetspicykitchen.com/desserts/easy-christmas-crack-saltine-toffee/