Easy Fresh Berry Cream Cake

Sharing is caring!

Fresh berry cake with a fresh berry sauce – sounds delicious. Good cakes season continues. Easy Fresh Berry Cream Cake is one of them. When I tried it for the first time, I was delighted, and I still am, every time I prepare it ♥

I like its simplicity. Fresh Berry Cream Cake a simple cake, easy to make and it is sooooo delicious. I like simple and quick recipes. Isn‘t it great to make a cake in 45 minutes and  spend the rest of the day with your loved ones, family and friends, your pet or any other way you prefer.

I love summer and nice weather and I especially enjoy spending time with my family outdoors.  We always make something delicious, and one of the desserts we love is Easy Fresh Berry Cream Cake. Good food + good company + beautiful countryside = a perfect picnic 🙂

This cake looks great, even without fresh berry sauce, it is very soft and moist, but with the sauce it has a special taste. I am sure that berry fans will love this cake and check out some of the most popular berry recipes on my blog, like Blueberry Cheesecake Chimichangas, Summer Berry Cheesecake Pie and Strawberry Blueberry Icebox Cake.

When you try this recipe, you will make the cake over and over again. You will love its simplicity and how easy and quick it is to prepare. Leave it in a springform pan; cover with plastic foil or in a well sealed container to keep it fresh and soft for a few days. Enjoy!

Easy Fresh Berry Cream Cake is great for some holidays or any other special occasions like Memorial Day or 4th July ♥

Easy Fresh Berry Cream Cake

Yield: 8

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Fresh berry cake with a fresh berry dressing - sounds delicious. Good cakes season continues. Easy Fresh Berry Cream Cake is one of them. When I tried it for the first time, I was delighted, and I still am, every time I prepare it ♥

Print

Ingredients

• BERRY CAKE
• 1 cup all purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter, softened
• 1/2 cup + 2 tablespoon granulated sugar
• 2 eggs
• 1 1/2 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cup berry mix (raspberries, blueberries and blackberries)
• FRESH BERRY SAUCE
• 2 cup berry mix (raspberries, blueberries and blackberries)
• 2 tablespoon sugar

Instructions

1. Preheat the oven to 350 F. Line a 9 inch spring form pan with parchment paper. Set aside.
2. In medium dish combine flour, cornstarch, baking powder and salt. In a separate dish put butter and ½ cup of sugar and mix with an electric mixer, medium speed until it becomes light and fluffy.
3. Add one egg at a time, vanilla extract and sour cream and mix until well combined.
4. Then, add dry ingredients and mix at minimum speed until you get fine dough. Separate1/3 of berries and leave aside.
5. Gently fold berries into batter with a spatula, do not beat in. Spread the dough in the already prepared spring form pan.
6. Sprinkle with the rest 1/3 of berries and 2 spoons of sugar. Bake for 35-40 min or until toothpick inserted in the center of the cake comes out clean.
7. Leave in the spring form pan to cool for a couple of minutes, and then transfer to a wire rack to cool completely.
8. FRESH BERRY SAUCE: Put berry mix and sugar in a food processor and puree until smooth. Remove the seeds, using sieve.
9. Serve with whipped topping and fresh berry sauce.

Notes

Berry sauce should be kept refrigerated no longer than 2 days

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Sharing is caring!