Cinnamon Sugar Swirl Bread

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You can find the recipe for our favorite Cinnamon Sugar Swirl Bread, here. This perfectly soft and moist bread is made of simple ingredients that can be found in every kitchen and it’s as simple as making a swirl out of cinnamon – sugar mixture and then drizzle it with vanilla glaze.

This Bread is so quick and easy to make that you´re gonna love this recipe. Since I love the combination of cinnamon and sugar, I enjoy the smell of baking bread coming from my oven.

No wonder, then, that I often prepare cinnamon – sugar desserts. If you also like this combination of flavors, here are some other great recipes. However, this Cinnamon Sugar Swirl Bread is one of the favorites in my family.

What do you need to make Cinnamon Sugar Swirl Bread:

• All purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Light brown sugar
• Unsalted butter
• Eggs
• Yogurt
• Vanilla extract
• Granulated sugar
• Powdered sugar
• milk

How to make Cinnamon Sugar Swirl Bread? 

Start with combining flour, baking powder, baking soda and salt and then set aside. Next, combine cinnamon and sugar in a smaller dish and set aside, too. Beat butter and sugar, adding eggs, yogurt and vanilla, until it is combined. Add flour mixture, then and beat until combined, but be careful not to overbeat it. Pour half of the batter in the 9 x 5 inch loaf tin that has been lined with parchment paper and sprinkle with 1/2 of the cinnamon and sugar mixture. Then, pour the remaining batter and cinnamon- sugar mixture on top of it and swirl with a knife. Bake at 350 F for 55-60 minutes.  When it’s baked, leave the bread to cool in the loaf tin for a few minutes and then transfer to a wire to cool completely rack.

To make vanilla glaze you start by whisking powdered sugar, vanilla extract and milk until it becomes smooth and then drizzle the vanilla glaze over the cooled bread.

Well, this was just a short version of the recipe that you can find at the bottom of the post, along with the quantities of the necessary ingredients.

As you can see this bread is very quick and easy to prepare and it smells and tastes great. It’s the kind of desserts I love to prepare.  This sweet, spicy bread will be everything you expect it to be – great with a glass of milk or a cup of tea. It can be served for a dessert, as a snack or breakfast. Why don’t you just try it out and let me know how much you like it.

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Cinnamon Sugar Swirl Bread

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

You can find the recipe for our favorite Cinnamon Sugar Swirl Bread, here. This perfectly soft and moist bread is made of simple ingredients that can be found in every kitchen and it’s as simple as making a swirl out of cinnamon – sugar mixture and then drizzle it with vanilla glaze

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Ingredients

• BREAD
• 2 cups All purpose flour
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 2 tablespoon Ground cinnamon
• 6 tablespoon Light brown sugar
• 1 stick (1/2 cup or 4 ounces) Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 1 cup Yogurt
• 1 1/2 teaspoon Vanilla extract
• VANILLA GLAZE
• 1/2 cup Powdered sugar
• 1 tablespoon Milk
• 1/2 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350 F, then take a 9 x 5 loaf tin, line it with parchment paper and set aside. Meanwhile, combine flour, baking powder, baking soda and salt and then set aside.

1. Next, combine cinnamon and sugar in a smaller dish and set aside, too. Beat butter and sugar, adding eggs, yogurt and vanilla, until it is combined.
2. Add flour mixture , then and beat until combined, but be careful not to overbeat it.
3. Pour half of the batter in the 9 x 5 inch loaf tin and sprinkle with 1/2 of the cinnamon and sugar mixture.
4. Then, pour the remaining batter and cinnamon- sugar mixture on top of it and swirl with a knife. Bake it for 55-60 minutes.  
5. When it´s baked, leave the bread to cool in the loaf tin for a few minutes and then transfer to a wire to cool completely rack.
6. To make vanilla glaze you start by whisking powdered sugar, vanilla extract and milk until it becomes smooth and then drizzle vanilla glaze over the cooled bread.

Did you make this recipe?

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