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Chocolate Lava Cake

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Surprise your loved ones.. with this romantic Chocolate Lava Cake you will tell them how much you care, because this cake is like love – sweet, warm and overwhelming!

Surprise your loved ones.. with this romantic Chocolate Lava Cake you will tell them how much you care, because this cake is like love – sweet, warm and overwhelming!

Chocolate Lava Cake

However, for this wonderful dessert you do not need any particular day or the occasion. Make it any day and, it will still be a special day!

So Fast so Easy so Delicious ~ Chocolate Suoffle’ ~ with Vanilla Ice Cream.

Regardless of its origin this cake is a favorite all over the world, due to its fineness, but also because of a very simple and extremely quick preparation.

Surprise your loved ones.. with this romantic Chocolate Lava Cake you will tell them how much you care, because this cake is like love – sweet, warm and overwhelming!

Chocolate Lava Cake

In its center is the hot liquid heart which is beating for a bite. If you love chocolate make this easy and delicious little cake. 

A warm chocolate lava center from one and ice cream from the other side. Enjoy and let us know how you liked them and how they turned out. Stay tuned.. we’ll be back, with a new recipes, soon 

Surprise your loved ones.. with this romantic Chocolate Lava Cake you will tell them how much you care, because this cake is like love – sweet, warm and overwhelming!

Chocolate Lava Cake

Chocolate Lava Cake

Chocolate Lava Cake

Yield: 2

Surprise your loved ones.. with this romantic Chocolate Lava Cake you will tell them how much you care, because this cake is like love – sweet, warm and overwhelming!

Ingredients

  • 1 large egg
  • 2 tbsp butter, softened
  • 1/4 cup chocolate for cooking or dark chocolate with 50-70% of cocoa
  • 1 tbsp of powdered sugar
  • 2 tbsp all purpose flour
  • Vanilla Ice Cream

Instructions

  1. Preheat oven to 475 °F.
  2. Butter muffin tins .
  3. In medium size sauce pan melt chocolate and the rest of butter on the low temperature, whisking constantly until smooth texture.
  4. Whisk the egg in separate bowl with sugar and flour.
  5. Mix chocolate and eggs until well combine.
  6. Bake for 7 minutes. A half of minute can make big difference, so keep an eye on cakes.
  7. Remove cakes from oven and let them sit in the cups for 5 minutes

Notes

Serve with ice cream - vanilla - hiiighly recommended. You can also add some well chilled cherries or raspberries.


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