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Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

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Do you like chimichangas?  Have you ever tried the sweet ones with fruit? Here is your chance to try them. Chimichangas with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas ♥

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

Long after preparing Caramel Apple Chimichangas and sharing a recipe with you, my family and I have enjoyed their taste, with the same passion. Now, I‘ve decided to make a small change, to use fresh blueberries and make perfect Blueberry Cheesecake Chimichangas.

We all like blueberries, so I often prepare blueberry desserts, like Blueberry Lemon Cheesecake Cookies and Strawberry Blueberry Icebox Cake.  I like cream cheese and fruit combination – it‘s so refreshing.

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

My family and our friends and their kids all love these delicious tortilla wraps, filled with cream cheese and homemade blueberry sauce. Even my son, who prefers chocolate desserts, loves them.

Blueberry Cheesecake Chimichangas are special because they are made with homemade blueberry sauce.

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

It takes only 10 minutes to prepare and you won‘t be disappointed. You will enjoy its smell while cooking and its taste, while eating it, later. If you are short with time, you can always use some ready made sauce and make your own perfect combination ♥

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

If you still haven‘t tried any sweet chimichangas, try these, I‘m sure you‘ll love them. So, get busy, make these cute wraps and treat yourself with a perfect taste of Blueberry Cheesecake Chimichangas.

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

Chimichangas with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas ♥

Blueberry Cheesecake Chimichangas

Yield: 4
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

Do you like sweet chimichangas? Chimichangas with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas.

Ingredients

  • BLUEBERRY SAUCE
  • 2 cup fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon lemon zest
  • 5 + 2 tablespoon water
  • 2 tablespoon cornstarch
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • CHEESECAKE FILLING
  • 6 oz cream cheese
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • CHIMICHANGAS
  • 4 (8 inch) soft flour tortillas
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • vegetable oil for frying

Instructions

  1. BLUEBERRY SAUCE
  2. Put blueberries, sugar, 5 Tbsp of water, lemon juice and lemon zest in a medium pan. Cook for 10-12 minutes on medium heat.
  3. In a separate, small dish, put 2 Tbsp of water, corn starch, vanilla and salt and stir them, then add to the blueberry mixture in the pan.
  4. Stir and cook for 20-30 sec. Remove from heat and leave to cool completely.
  5. CHEESECAKE FILLING
  6. In a medium dish mix cream cheese, sugar and vanilla until it gets creamy.
  7. CHIMICHANGAS
  8. In a smaller dish put sugar and cinnamon and stir. Leave aside.
  9. Put cheesecake filling on the lower third of each tortilla. Put around ¼ cup homemade blueberry sauce over cheesecake filling.
  10. Fold the two sides of each tortilla toward the center and roll into chimichanga. Use toothpick to secure it.
  11. Repeat the same with the rest of the tortillas. Fry chimichangas in a frying pan with hot oil until golden brown and flip them, as needed.
  12. Transfer the chimichangas to the paper towel on a plate to drain for a minute, and then roll them in cinnamon and sugar mixture.
  13. Don‘t forget to remove the toothpicks.

Notes

It is best to be eaten the same day.

Blueberry Cheesecake Chimichangas

Blueberry Cheesecake Chimichangas

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Sharing is caring!

Victoria

Saturday 18th of April 2020

They are delicious, but could you give more detailed instructions on how to fold the tortillas? Everything went well until then, but the chimichangas came unfolded in the pan and let the blueberry filling spill out.

Dragana

Sunday 19th of April 2020

Thank you Victoria, they really are delicious. You need to fold the two sides of each tortilla toward the center and roll into chimichanga. And then use toothpick to secure it. There are also step by step pictures in post. Best regards.

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Cassie

Tuesday 27th of February 2018

Shared with my readers and pointed them here for directions. Thanks for the recipe! This one has me drooling!

Dragana

Wednesday 28th of February 2018

Thank YOU Cassie.

I'm so happy to hear that :-)

Regards, Dragana

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