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Very Berry Frozen Cream Pie

Very Berry Frozen Cream Pie

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Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen creamy filling, swirls with homemade blueberry and raspberry sauce… Pure perfection, if you ask me.

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen cream, swirls with homemade blueberry and raspberry filling... Pure perfection, if you ask me.

Very Berry Frozen Cream Pie

This pie is so easy to prepare. If you are preparing it for some special occasion, it can be made a day before and kept in the freezer. Its bottom layer is crunchy and cold creamy filling melts in your mouth… just perfect for summer refreshment.

Very Berry Frozen Cream Pie can be prepared all year long, not only during summer.  I like berry desserts and I often prepare them, so you can find many more great recipes…

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen cream, swirls with homemade blueberry and raspberry filling… Pure perfection, if you ask me.

Very Berry Frozen Cream Pie

What do you need to prepare Very Berry Frozen Cream Pie?

  • BLUEBERRY AND RASPBERRY SAUSE
  • 1 cup Fresh raspberries
  • 1 cup Fresh blueberries
  • 1/2 cup Water, divided
  • 6 tablespoon granulated sugar, divided
  • 1 tablespoon Cornstarch
  • CRUST
  • 1 1/2 cups finely ground Graham cracker
  • 1/3 cup Granulated sugar
  • 6 tablespoon unsalted Butter, melted
  • 1/2 teaspoon ground Cinnamon
  • FILLING
  • 8 Oz Cream cheese
  • 1/3 cup granulated sugar
  • 1 cup Heavy whipping cream
  • 1 can (14 Oz) Sweetened condensed milk
  • 1 teaspoon Vanilla extract
Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen cream, swirls with homemade blueberry and raspberry filling… Pure perfection, if you ask me.

Very Berry Frozen Cream Pie

How to prepare Very Berry Frozen Cream Pie?  

In a small pan put blueberries, 1/4 cup water, 3 table spoons sugar and 1/2 table spoon cornstarch.  In a separate pan, put the same ingredients and raspberries, instead of blueberries. Heat at a medium temperature, stirring from time to time, for 4-5 min. Leave to cool for 15 minutes.
In order to eliminate raspberry seeds, put fine mesh strainer on the pan and pour raspberry filing. Press with a rubber spatula until it drains completely. Leave it in the fridge for an hour.  In a medium dish, combine graham cracker crumbs, melted butter, sugar and cinnamon.

Press on the bottom and the sides of the 9-inch pie plate and bake for 7 min, at 375 degree.  Cool for 15 minutes, at a room temperature, then in the fridge until cooled completely. Meanwhile, prepare the filling. In a large dish beat cream cheese and sugar until creamy.

Add condensed milk, heavy whipping cream and vanilla and beat until smooth. Take the pie crust and sauces out of the fridge. Pour half of the filling over the graham pie crust. With a spoon, put one sauce, than the other, until 1/2 is used. Swirl with a knife. Pour the rest of the filling and repeat the same procedure with the sauces.

NOTES:

Keep it in the freezer for at least 6 hours. Take 15-20 min before serving.

You can use frozen fruit, it’s a frozen pie. You can also add or substitute raspberries for strawberries.

Finally, you can keep it in the fridge few hours after being frozen and you can also decorate with fresh berries and whipped cream before serving.

WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen cream, swirls with homemade blueberry and raspberry filling… Pure perfection, if you ask me.

Very Berry Frozen Cream Pie

I like frozen desserts, so I often prepare them. I also love very berry desserts and here are some of my favorite Easy Fresh Berry Cream Cake, Summer Berry Cheesecake Pie and Strawberry Blueberry Icebox Cake. Summer is here, berries, too.  I suggest Very Berry Frozen Cream Pie if you wish to try something sweet and refreshing. Enjoy!

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen cream, swirls with homemade blueberry and raspberry filling… Pure perfection, if you ask me

Very Berry Frozen Cream Pie

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen creamy filling, swirls with homemade blueberry and raspberry sauce… Pure perfection, if you ask me

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen cream, swirls with homemade blueberry and raspberry filling... Pure perfection, if you ask me.

Very Berry Frozen Cream Pie

Yield: 8-10
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes

Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen cream, swirls with homemade blueberry and raspberry filling… Pure perfection, if you ask me.

Ingredients

  • BLUEBERRY AND RASPBERRY SAUSE
  • 1 cup Fresh raspberries
  • 1 cup Fresh blueberries
  • 1/2 cup Water, divided
  • 6 tablespoon granulated sugar, divided
  • 1 tablespoon Cornstarch
  • CRUST
  • 1 1/2 cups finely ground Graham cracker
  • 1/3 cup Granulated sugar
  • 6 tablespoon unsalted Butter, melted
  • 1/2 teaspoon ground Cinnamon
  • FILLING
  • 8 oz Cream cheese
  • 1/3 cup granulated sugar
  • 1 cup Heavy whipping cream
  • 1 can (14 oz) Sweetened condensed milk
  • 1 teaspoon Vanilla extract

Instructions

  1. TO PREPARE BLUEBERRY AND RASPBERRY SAUCE:
  2. In a small pan put blueberries, 1/4 cup water, 3 table spoons sugar and 1/2 table spoon cornstarch. In a separate pan, put the same ingredients and raspberries, instead of blueberries. Heat at a medium temperature, stirring from time to time, for 4-5 min. Leave to cool for 15 minutes, at a room temperature.
  3. In order to eliminate raspberry seeds, press raspberries through a fine mesh straier using rubber spatula. Leave it in the fridge for an hour, to cool.
  4. TO PREPARE GRAHAM CRACKER PIE CRUST:
  5. Preheat the oven to 375 degrees. In a medium dish, combine graham cracker crumbs, melted butter, sugar and cinnamon. Press on the bottom and the sides of the 9-inch pie plate and bake for 7 min. Cool for 15 minutes, at a room temperature, then in the fridge until cooled completely.
  6. TO PREPARE THE FILLING:
  7. In a large dish beat cream cheese and sugar until creamy. Add condensed milk, heavy whipping cream and vanilla and beat until smooth.
  8. Take the pie crust and sauces out of the fridge. Pour half of the filling over the graham pie crust. With a spoon, put one sauce, than the other, until 1/2 is used. Swirl with a knife. Pour the rest of the filling and repeat the same procedure with the sauces.

Notes

Keep it in the freezer for at least 6 hours. Take 15-20 min before serving.
Pie crust can also be no bake.

You can use frozen fruit, it's a frozen pie. You can also add or substitute raspberries for strawberries.

Finally, you can keep it in the fridge few hours after being frozen and you can also decorate with fresh berries and whipped cream before serving.

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 431Total Fat: 28gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 77mgSodium: 158mgCarbohydrates: 43gFiber: 2gSugar: 33gProtein: 4g
Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. If you like ice cream, especially fruit, you will love this pie. This is one of my favorite summer desserts. Graham cracker pie crust, frozen creamy filling, swirls with homemade blueberry and raspberry sauce… Pure perfection, if you ask me.

Very Berry Frozen Cream Pie

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Berries, Berries Everywhere ... 12 Berry Recipes You’ll Love

Monday 2nd of May 2022

[…] Very Berry Frozen Cream Pie from Sweet Spicy Kitchen […]

Sharon Glover

Thursday 29th of July 2021

We had this delicious pie last Sunday. We couldn't wait the six hours so it was soft - didn't matter one bit. It was awesome and had a beautiful presentation.

Dragana

Thursday 29th of July 2021

Thank you Sharon, I'm so glad you liked it.

Best, Dragana

Marie

Friday 16th of July 2021

Hello! I'm testing this amazing recipe today for an event next weekend. Can I make the sauces a day in advance (refrigerated) for travel and continue with the recipe at the destination or will it be too congealed? Thanks

Dragana

Wednesday 21st of July 2021

You can try Marie, but you need to keep sauce in mini freezer for travel.

Best, Dragana

Jeanette

Sunday 21st of February 2021

This was a real hit at a dinner with family! Will definitely make it again?

Dragana

Sunday 21st of February 2021

Great Jeanette, I'm so glad to hear that. It really is a hit.

Best regards, Dragana

DEEPA GEORGE

Thursday 23rd of July 2020

Hi, want to try making this for get together. Had a query .. It needs to travel for an hour or so. Will it stay or melt ? Would be grateful if you could reply. Thanks

Dragana

Thursday 23rd of July 2020

I'm not sure Deepa, it's like a ice cream. It's frozen dessert.

Best regards.

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