Summer Berry Cheesecake Pie – a summer pie with cream cheese and fresh berries. Summer is here. Light meals and desserts and loooots of fresh fruit and vegetables are on our menus 🙂
Summer Berry Cheesecake Pie
Are you enjoying the taste of fresh berries these days? They are absolute favorites in my family. Make the best of fresh berries season and prepare this delicious pie. Summer Berry Cheesecake Pie is very easy to make.
There is a crust made of graham crackers, sugar and cinnamon, then cheesecake filling made of cream cheese, heavy cream, sugar and lemon juice and fresh berries mix on the top ♥
Summer Berry Cheesecake Pie
Graham crackers crust is homemade, but you use ready – made one, as well. Summer Berry Cheesecake Pie is light and refreshing, perfect for hot summer days. It is not only easy to prepare, but rich in vitamins and minerals from berries, as well. Berries are very healthy and they also look nice.
Summer Berry Cheesecake Pie
Summer Berry Cheesecake Pie is great for some special occasions like Memorial Day or 4th July. Berries take a special place in my fridge, as well as in my cooking. I will also share some of my most popular recipes with berries, like Strawberry Blueberry Icebox Cake and Blueberry Cheesecake Chimichangas.
Summer Berry Cheesecake Pie
If you are a cheesecake fan, check out my most popular cheesecake recipes on my blog – No Bake Peanut Butter Mini Cheesecake and No Bake Mint Oreo Cheesecake. Summer is here, fresh berries, too. It only takes some of your initiative, some free time and loooooots of good mood for Summer Berry Cheesecake Pie to be ready. Enjoy 🙂
Summer Berry Cheesecake Pie
- CRUST
- 2¼ CUP graham cracker crumbs ( about 10 whole graham crackers)
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- 9 tablespoon unsalted butter (1 sticks+1 tablespoon)
- CHEESECAKE FILLING
- 2 cup heavy cream
- ½ cup powdered sugar
- 2 teaspoon lemon juice
- 8 oz cream cheese, softened
- TO DECORATE
- 2½ cup fresh berry mix ( raspberries, blueberries, blackberries)
- CRUST
- Preheat oven at 350 F. In a medium dish put crumbled graham crackers, melted butter and cinnamon. Stir well. Spread evenly in a 9 inch pie pan. Press firmly with a solid object to make a fine layer. Bake for 10 minutes. Take out of the oven and let cool completely.
- CHEESECAKE FILLING
- In a large dish, mix heavy cream with an electric mixer, minimum speed, for about a minute, then, 3-4 minutes at maximum speed, until it becomes stiff. In a separate dish put cream cheese and powdered sugar and mix for about 1-2 minutes, at medium speed, until creamy. Add lemon juice and continue mixing. Finally, add heavy cream you have already prepared. Stir well. Spread evenly over the graham crackers crust. Leave it in the fridge for minimum 4h.
- TO DECORATE
- Put fresh berries over Cheesecake filling before serving.
Summer Berry Cheesecake Pie
Summer Berry Cheesecake Pie
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