This quick and easy Cranberry Pistachio Fudge made of white chocolate, sweet condensed milk, dried cranberries and pistachios are just perfect for holidays like Thanksgiving, Christmas, New Year´s Eve…
First of all, this is a recipe for homemade fudge, quick and easy, made of only 6 ingredients and in 15 minutes. It´s chocolate creamy and at the same time pistachio makes it crunchy, while dried cranberries provide sour – sweet taste.
Holidays are coming, there is only little time left until Thanksgiving. Christmas and New Year will be here in no time. Therefore, it´s time to start thinking about what to prepare. Thanksgiving or Christmas dinner is the time for the whole family to be together, there is a positive, festive atmosphere all around and of course, there is a sweet treat.
Everybody loves tasty desserts that are quick and easy to prepare and Cranberry Pistachio Fudge is one of those. You will love its taste, as much as its looks, because it looks perfect on the holiday plate and completes the holiday atmosphere.
This Fudge is a perfect dessert for Thanksgiving Dinner, Christmas menu or New Year‘s Eve feast. Cranberry Pistachio Fudge is quick, simple and easy to prepare.
As I enjoy holidays so much, I´m looking forward to them and one way to start holiday euphoria is to think about what I´m going to prepare, because we all like rich holiday feasts with many delicious dishes on the table. However, to sum up with – 6 ingredients + 15 minutes of your time = Cranberry Pistachio Fudge.
What is necessary to prepare Cranberry Pistachio Fudge?
All you need is:
- 1 (14 ounces) can Sweetened condensed milk
- 14 ounces White chocolate, chopped
- 1 tablespoon Unsalted Butter
- 1/2 teaspoon Vanilla extract
- 1 cup Dried cranberries, chopped
- 3/4 cup Pistachios, chopped
How to prepare Cranberry Pistachio Fudge?
Pour sweetened condensed milk in a large dish and warm it, at medium heat. After that add chocolate and butter before the milk starts to boil, then stir until chocolate is completely melted. Remove from heat and fold in vanilla and pistachios and cranberries, too.
Pour the mixture into an 8 x 8 inch pan, which is lined with parchment paper and make it smooth. Finally, put it in the fridge for at least 2 hours. Before serving, it should be taken out of the fridge and left at a room temperature for few minutes. The fudge should be cut into 36 pieces.
The fudge should be kept refrigerated for no longer than a week.
WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS
How to store Cranberry Pistachio Fudge?
They can be stored in an airtight container in a cool place. If you keep them in the refrigerator, put a couple of paper kitchen towels in the box and they will absorb the extra moisture.
Cranberry Pistachio Fudge Tips
1. Use good-quality white chocolate
White chocolate can be finicky. Choose bars or high-quality chips that melt smoothly — cheap brands tend to seize or turn grainy.
Make sure your cranberries and pistachios are dry
Any moisture can cause the fudge to separate. Pat cranberries dry and use roasted, unsalted pistachios.
Line the pan for easy removal
Use parchment paper or nonstick foil, leaving an overhang so you can lift the fudge out in one piece.
Don’t rush the chilling
Chill at least 2–4 hours, or until fully set. For clean slices, use a sharp knife warmed under hot water.
Therefore, holidays are coming soon, so try to spend them the best way possible, enjoying some good company and the divine taste of Cranberry Pistachio Fudge.
FAQs
Can I use sweetened condensed milk substitutes?
Not really. Sweetened condensed milk is what gives the fudge its creamy, firm texture. Evaporated milk won’t work.
Do I have to use pistachios?
No! You can swap them for almonds, pecans, walnuts, or leave nuts out completely.
Can I use fresh cranberries instead of dried?
No — fresh cranberries contain too much moisture and will make the fudge wet, soft, or cause it to separate. Always use dried.
Why isn’t my fudge setting?
It may need more time in the fridge, or the chocolate didn’t fully melt/emulsify. Chill for at least 2–4 hours.
Can I freeze this fudge?
Yes! It freezes beautifully for up to 3 months. Wrap tightly and store in an airtight container.
Christmas is coming and I’m so happy, feeling like a kid. I enjoy trying out new recipes and preparing old ones. Here you can find everything you need for CHRISTMAS. Looking for more desserts? Check out our DESSERTS page.
It’s quick and easy fun and it can be done by everyone. If you are looking for more interesting holiday recipes, then visit our page HOLIDAY RECIPES. If you are a fan of pistachios and cranberries – this is a recipe for you! Enjoy the holidays!
Cranberry Pistachio Fudge
This quick and easy Cranberry Pistachio Fudge made of white chocolate, sweet condensed milk, dried cranberries and pistachios are just perfect for holidays like Thanksgiving, Christmas, New Year´s Eve…
Ingredients
- 1 (14 ounces) can Sweetened condensed milk
- 14 ounces White chocolate, chopped
- 1 tablespoon Unsalted Butter
- 1/2 teaspoon Vanilla extract
- 1 cup Dried cranberries, chopped
- 3/4 cup Pistachios, chopped
Instructions
- First, line an 8 X 8-inch pan with parchment paper and set aside.
- Pour sweet condensed milk in a large dish and warm it, at medium heat, stirring it from time to time.
- After that add chocolate and butter before the milk starts to boil, then stir until chocolate is completely melted.
- Remove from heat and fold in vanilla and pistachios and cranberries, too.
- Pour the mixture into the pan and make it smooth. Finally, put it in the fridge for at least 2 hours.
- Before serving, it should be taken out of the fridge and left at a room temperature for few minutes.
- The fudge should be cut into 36 pieces.
Notes
- The fudge should be kept refrigerated for no longer than a week.
How to store Cranberry Pistachio Fudge?
- They can be stored in an airtight container in a cool place. If you keep them in the refrigerator, put a couple of paper kitchen towels in the box and they will absorb the extra moisture.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving:Calories: 138Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 40mgCarbohydrates: 19gFiber: 1gSugar: 18gProtein: 2g
Leave a Reply