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Easy No Bake Coconut Chocolate Bars

June 15, 2017 by Dragana 9 Comments

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Easy No Bake Coconut Chocolate Bars  super quick and delicious bars you will love. Light and refreshing, melt in your mouth dessert perfect for hot summer days. While writing this, I‘m listening to my favorite music and watching the white clouds through my window ♥

Easy No Bake Coconut Chocolate Bars

Easy No Bake Coconut Chocolate Bars

Sun rays make my home warm. I like summer and warm weather. I like family holidays at the seaside. Yeah, I‘ve just returned from beautiful Greece. I‘ve had a great time and “recharged my batteries”. That‘s why I haven‘t been around for a while.

If you don‘t have much time and want to make something sweet, I suggest Easy No Bake Coconut Chocolate Bars. They are super quick, very delicious and so easy to make. Easy  No Bake Coconut Chocolate Bars is a perfect dessert for hot summer days. There is no need to use your oven and make your home even warmer 🙂

Easy No Bake Coconut Chocolate Bars

Easy No Bake Coconut Chocolate Bars

All you need are right ingredients and 15 minutes of your time.  Easy No Bake Coconut Chocolate Bars simply melt in your mouth. They are light, and refreshing, just the way I like. My husband loves them, too. There are many no bake desserts on my blog, yet the most popular are No Bake Chocolate Peanut Butter Mini Cheesecake and Easy No Bake Oreo Mint Cheesecake.

Easy No Bake Coconut Chocolate Bars

Easy No Bake Coconut Chocolate Bars

Hot summer days are just right for cold refreshing desserts, such as Homemade Mint Chocolate Chip Ice Cream and Caramel Pretzel Cheesecake Ice Cream.

Easy No Bake Coconut Chocolate Bars – white as clouds that I‘m looking at, combined with dark chocolate look so good, and they taste even better. Enjoy this summer the way you like and make it complete with these super quick and super delicious bars ♥

What do you need to make this No Bake Coconut Chocolate Bars?

  • Finely Shredded Coconut
  • Instant vanilla pudding mix
  • Milk
  • Cream cheese, room temperature
  • Unsalted butter, softened
  • Granulated sugar
  • CHOCOLATE FROSTING
  • Semi sweet chocolate, chopped
  • Heavy cream

Easy No Bake Coconut Chocolate Bars

How to prepare Coconut Chocolate Bars?

  • Line an 8 x 8 inch dish with parchment paper.
  • COCONUT BARS – In a medium dish, mix instant vanilla pudding and milk, using an electric mixer, minimum speed, for about a minute, then for 2 more minutes at medium speed.
  • In a separate, large dish, put cream cheese, softened butter and sugar and mix for about 2 minutes with an electric mixer, medium speed, until creamy.
  • Add already prepared vanilla pudding and mix until well combined.
  • Finally add shredded coconut and stir well. Spread evenly in an already prepared dish, using some solid object to make a firm layer. Leave aside.
  • CHOCOLATE FROSTING – Put heavy cream in a small dish. Heat it on medium temperature.
  • When it starts to boil, remove from the heat and combine with chopped chocolate.
  • Stir well, so that all the chocolate melts. You need to be quick, if you don´t want any crumbs.
  • Spread evenly over the coconut layer. Keep refrigerated for minimum 4 h.

Easy No Bake Coconut Chocolate Bars

Easy No Bake Coconut Chocolate Bars

Easy No Bake Coconut Chocolate Bars

Yield: 16
Prep Time: 15 minutes
Total Time: 15 minutes

Easy No Bake Coconut Chocolate Bars super quick and delicious bars you will love. Light and refreshing, melt in your mouth dessert perfect for hot summer days ♥

Ingredients

  • 2½ cup Finely Shredded Coconut
  • 1 (3 ounces) instant vanilla pudding mix
  • 1¼ cup milk
  • 7 oz cream cheese, room temperature
  • 4 tbsp unsalted butter, softened
  • 4 tbsp granulated sugar
  • CHOCOLATE FROSTING
  • 8 ounces semi sweet chocolate, chopped
  • 6 tbsp heavy cream

Instructions

  1. Line an 8x8 inch dish with parchment paper.
  2. COCONUT BARS - In a medium dish, mix instant vanilla pudding and milk, using an electric mixer, minimum speed, for about a minute, then for 2 more minutes at medium speed.
  3. In a separate, large dish, put cream cheese, softened butter and sugar and mix for about 2 minutes with an electric mixer, medium speed, until creamy.
  4. Add already prepared vanilla pudding and mix until well combined.
  5. Finally add shredded coconut and stir well. Spread evenly in an already prepared dish, using some solid object to make a firm layer. Leave aside.
  6. CHOCOLATE FROSTING - Put heavy cream in a small dish. Heat it on medium temperature.
  7. When it starts to boil, remove from the heat and combine with chopped chocolate.
  8. Stir well, so that all the chocolate melts. You need to be quick, if you don´t want any crumbs.
  9. Spread evenly over the coconut layer. Keep refrigerated for minimum 4h.

Notes

Keep it in the fridge in airtight container, to keep the freshness and softness.
Use finely shredded coconut - it absorbs more.

© Dragana's Sweet Spicy Kitchen
Category: Bars and Brownies
Easy No Bake Coconut Chocolate Bars super quick and delicious bars you will love. Light and refreshing, melt in your mouth dessert perfect for hot summer days

Easy No Bake Coconut Chocolate Bars

Easy No Bake Coconut Chocolate Bars

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Filed Under: Bars and Brownies, Easy, No Bake Tagged With: Chocolate, cream cheese, Heavy Cream, Instant Vanilla Pudding, Milk, Semi Sweet Chocolate, Shredded Coconut

Previous Post: « Blueberry Cheesecake Chimichangas
Next Post: Summer Berry Cheesecake Pie »

Reader Interactions

Comments

  1. Eileen says

    July 9, 2018 at 12:42 pm

    It looks delicious but is it shredded sweetened coconut or plain shredded coconut? Thanks.

    Reply
    • Dragana says

      July 9, 2018 at 4:41 pm

      Thanks Eileen 🙂 It’s shredded unsweetened coconut.

      Regards,
      Dragana

      Reply
  2. Sudhakar Patel says

    July 10, 2018 at 3:34 pm

    They look gorgeous.

    Reply
    • Dragana says

      July 10, 2018 at 3:59 pm

      Thanks 😀

      Reply
  3. Melissa says

    July 19, 2018 at 5:32 pm

    Mine did not turn out like bars. It was more like just pudding. Why would this happen? I followed to a T.

    Reply
    • Dragana says

      July 19, 2018 at 6:33 pm

      Hi Mellisa,

      You need to use finely shredded coconut, because it absorbs more.

      Regards,
      Dragana

      Reply
  4. Pamela says

    January 28, 2020 at 7:52 pm

    what do you mean “use a solid object to make firm layer” ?

    Reply
    • Dragana says

      January 29, 2020 at 11:16 am

      You can use glass as a solid object to press the layer, Pamela.

      Regards.

      Reply
      • pamela says

        February 1, 2020 at 4:18 pm

        thank you

        Reply

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Hi, thanks for stopping by. I am Dragana. Welcome to my Sweet Spicy Kitchen. I’m so happy that you have found my small sweet spicy blog created from the heart, which means everything to me ♥

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