Name: Easy No Bake Coconut Chocolate Bars
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2½ cup Finely Shredded Coconut; 1 (3 ounces) instant vanilla pudding mix; 1¼ cup milk; 7 oz cream cheese, room temperature; 4 tbsp unsalted butter, softened; 4 tbsp granulated sugar; CHOCOLATE FROSTING; 8 ounces semi sweet chocolate, chopped; 6 tbsp heavy cream

Easy No Bake Coconut Chocolate Bars super quick and delicious bars you will love. Light and refreshing, melt in your mouth dessert perfect for hot summer days. While writing this, I‘m listening to my favorite music and watching the white clouds through my window ♥

Easy No Bake Coconut Chocolate Bars

Sun rays make my home warm. I like summer and warm weather. I like family holidays at the seaside. Yeah, I‘ve just returned from beautiful Greece. I‘ve had a great time and “recharged my batteries”. That‘s why I haven‘t been around for a while.

If you don‘t have much time and want to make something sweet, I suggest Easy No Bake Coconut Chocolate Bars. They are super quick, very delicious and so easy to make. Easy No Bake Coconut Chocolate Bars is a perfect dessert for hot summer days. There is no need to use your oven and make your home even warmer 🙂

Easy No Bake Coconut Chocolate Bars

All you need are right ingredients and 15 minutes of your time. Easy No Bake Coconut Chocolate Bars simply melt in your mouth. They are light, and refreshing, just the way I like. My husband loves them, too. There are many no bake desserts on my blog, yet the most popular are No Bake Chocolate Peanut Butter Mini Cheesecake and Easy No Bake Oreo Mint Cheesecake.

Easy No Bake Coconut Chocolate Bars

Hot summer days are just right for cold refreshing desserts, such as Homemade Mint Chocolate Chip Ice Cream and Caramel Pretzel Cheesecake Ice Cream.

Easy No Bake Coconut Chocolate Bars – white as clouds that I‘m looking at, combined with dark chocolate look so good, and they taste even better. Enjoy this summer the way you like and make it complete with these super quick and super delicious bars ♥

What do you need to make this No Bake Coconut Chocolate Bars?

Finely Shredded Coconut
Instant vanilla pudding mix
Milk
Cream cheese, room temperature
Unsalted butter, softened
Granulated sugar
CHOCOLATE FROSTING
Semi sweet chocolate, chopped
Heavy cream

How to prepare Coconut Chocolate Bars?

Line an 8 x 8 inch dish with parchment paper.
COCONUT BARS – In a medium dish, mix instant vanilla pudding and milk, using an electric mixer, minimum speed, for about a minute, then for 2 more minutes at medium speed.
In a separate, large dish, put cream cheese, softened butter and sugar and mix for about 2 minutes with an electric mixer, medium speed, until creamy.
Add already prepared vanilla pudding and mix until well combined.
Finally add shredded coconut and stir well. Spread evenly in an already prepared dish, using some solid object to make a firm layer. Leave aside.
CHOCOLATE FROSTING – Put heavy cream in a small dish. Heat it on medium temperature.
When it starts to boil, remove from the heat and combine with chopped chocolate.
Stir well, so that all the chocolate melts. You need to be quick, if you don´t want any crumbs.
Spread evenly over the coconut layer. Keep refrigerated for minimum 4 h.

Easy No Bake Coconut Chocolate Bars

Yield: 16

Prep Time: 15 minutes

Total Time: 15 minutes

Easy No Bake Coconut Chocolate Bars super quick and delicious bars you will love. Light and refreshing, melt in your mouth dessert perfect for hot summer days ♥

Ingredients

2½ cup Finely Shredded Coconut
1 (3 ounces) instant vanilla pudding mix
1¼ cup milk
7 oz cream cheese, room temperature
4 tbsp unsalted butter, softened
4 tbsp granulated sugar
CHOCOLATE FROSTING
8 ounces semi sweet chocolate, chopped
6 tbsp heavy cream

Instructions

Line an 8x8 inch dish with parchment paper.
COCONUT BARS - In a medium dish, mix instant vanilla pudding and milk, using an electric mixer, minimum speed, for about a minute, then for 2 more minutes at medium speed.
In a separate, large dish, put cream cheese, softened butter and sugar and mix for about 2 minutes with an electric mixer, medium speed, until creamy.
Add already prepared vanilla pudding and mix until well combined.
Finally add shredded coconut and stir well. Spread evenly in an already prepared dish, using some solid object to make a firm layer. Leave aside.
CHOCOLATE FROSTING - Put heavy cream in a small dish. Heat it on medium temperature.
When it starts to boil, remove from the heat and combine with chopped chocolate.
Stir well, so that all the chocolate melts. You need to be quick, if you don´t want any crumbs.
Spread evenly over the coconut layer. Keep refrigerated for minimum 4h.

Notes

Keep it in the fridge in airtight container, to keep the freshness and softness.
Use finely shredded coconut - it absorbs more.

Easy No Bake Coconut Chocolate Bars

Save

Comments

Eileen says

July 9, 2018 at 12:42 pm

It looks delicious but is it shredded sweetened coconut or plain shredded coconut? Thanks.

- Dragana says
  
  July 9, 2018 at 4:41 pm
  
  Thanks Eileen 🙂 It’s shredded unsweetened coconut.
  
  Regards,
  Dragana
  
Sudhakar Patel says

July 10, 2018 at 3:34 pm

They look gorgeous.

- Dragana says
  
  July 10, 2018 at 3:59 pm
  
  Thanks ?
  
Melissa says

July 19, 2018 at 5:32 pm

Mine did not turn out like bars. It was more like just pudding. Why would this happen? I followed to a T.

- Dragana says
  
  July 19, 2018 at 6:33 pm
  
  Hi Mellisa,
  
  You need to use finely shredded coconut, because it absorbs more.
  
  Regards,
  Dragana
  
Pamela says

January 28, 2020 at 7:52 pm

what do you mean “use a solid object to make firm layer” ?

- Dragana says
  
  January 29, 2020 at 11:16 am
  
  You can use glass as a solid object to press the layer, Pamela.
  
  Regards.
  
  - pamela says
    
    February 1, 2020 at 4:18 pm
    
    thank you