Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, filled with cheesecake filling and covered with homemade apple pie filling are simply perfect. This very tasty dessert is ideal for upcoming fall days.
Apple Cheesecake Tacos
Apple Cheesecake Tacos are eaten in a couple of bites and they look so fancy. This recipe is perfect for apple season, but you can prepare it anytime you wish a good apple treat or to smell apples and cinnamon.
Instead of homemade apple filling, ready – made apple pie filling can be used. However, I recommend homemade apple sauce.
Apple Cheesecake Tacos
Shells are made from tortillas, they´re fried in deep oil and coated in the mixture of brown sugar and cinnamon.
Cheesecake filling is made of cream cheese, heavy cream, vanilla and powdered sugar.
Homemade apple sauce is so aromatic, since it´s made of apples, cinnamon, nutmeg, brown sugar, corn starch, water and vanilla.
It´s a perfect combination, crunchy tortilla shells, creamy cheesecake filling and aromatic homemade apple sauce – three different tastes combined in a perfect dessert.
Apple Cheesecake Tacos
What do you need to prepare Apple Cheesecake Tacos?
- Flour tortillas
- Oil
- Brown sugar
- Cinnamon
- Cream cheese
- Heavy cream
- Powdered sugar
- Vanilla extract
- Apples
- Cornstarch
- Nutmeg
- Water
Apple Cheesecake Tacos
How to prepare Apple Cheesecake Tacos?
Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5 – 4 inch circle cutter, cut circles from tortillas. Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then immediately put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
Finally, place them on the upside down muffin tin. Repeat the same procedure with the rest of the circles. In a medium size dish, pour water, add cornstarch, brown sugar, cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time. Add apples and cook for 10 minutes, or until the apples soften. Remove from heat and let cool at a room temperature. Beat cream cheese, heavy cream, powdered sugar and vanilla for 2 minutes, using medium speed, until it thickens. Put the mixture into a piping bag and cut off the peak. Fill the shells with cream cheese filling and put apple pie filling on top of it.
Apple Cheesecake Tacos
Fall is coming and baskets in supermarkets are full of apples. There are plenty of good apple dessert recipes, but I recommend Apple cheesecake Tacos. I´m sure you´re gonna love it.
Take look at the most popular recipes with apples on our blog APPLE DESSERTS. Enjoy the taste and the smell of Apple Cheesecake Tacos. Have fun in fall with fall treats, too.
Apple Cheesecake Tacos
Apple Cheesecake Tacos
Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, filled with cheesecake filling and covered with homemade apple pie filling are simply perfect. This very tasty dessert is ideal for upcoming fall days. It´s a perfect combination, crunchy tortilla shells, creamy cheesecake filling and aromatic homemade apple sauce – three different tastes combined in a perfect dessert.
Ingredients
- CINNAMON SUGAR TORTILLA SHELLS
- 6 Large Flour tortillas
- ½ Cup Brown sugar
- 1½ teaspoon Cinnamon
- Oil for frying
- CREAM CHEESE FILLING
- 8 oz Cream cheese
- 1 Cup Heavy cream
- ¼ Cup Powdered sugar
- 1 teaspoon Vanilla extract
- HOMEMADE APPLE PIE FILLING
- 2 large Apples, diced
- ½ tsp cinnamon
- ⅛ cup cornstarch
- ⅓ cup brown sugar
- 1 cup water
- ⅛ tsp nutmeg
- ½ tsp vanilla extract
Instructions
- TO MAKE CINNAMON SUGAR TORTILLA SHELLS - Combine brown sugar and cinnamon in a bowl and set aside. Using 3.5-4 inch circle cutter, cut circles from tortillas.
- Heat 1 inch oil in a pan, the temperature should be medium. Put tortilla circles, using tongs, in the oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then immediately put in the bowl with sugar and cinnamon. Cover the shells completely with this mixture. Put some of the mixture inside of the shell, as well.
- Finally, place them on the upside down muffin tin. Repeat the same procedure with the rest of the circles.
- TO MAKE HOMEMADE APPLE PIE FILLING - In a medium size dish, pour water, add cornstarch, brown sugar, cinnamon, nutmeg and cook for about 2-3 minutes, at medium heat, until it thickens, stirring from time to time.
- Add apples and cook for 10 minutes, or until the apples soften. Remove from heat and let cool at a room temperature.
- TO MAKE CHEESECAKE FILLING - Beat cream cheese, heavy cream, powdered sugar and vanilla for 2 minutes, using medium speed, until it thickens.
- Put the mixture into a piping bag and cut off the peak. Fill the shells with cream cheese filling and put apple pie filling on top of it.
Notes
Keep refrigerated up to 3 days.
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 160 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 18mg Sodium: 90mg Carbohydrates: 23g Net Carbohydrates: 0g Fiber: 1g Sugar: 14g Sugar Alcohols: 0g Protein: 2g
Apple Cheesecake Tacos
Love it
Thanks Dianne!
Looks delicious! Nice fall dessert! Thank you for this recipe, Dragana. I can’t wait to try it! 🙂
Thanks Anna! Enjoy 🙂
Best regards.
it say pour water but how much water???
1 cup of water, it says in ingredients Shelley.
Best Regards!
looks good getting ready to fix cant wait to try!these apple cheesecake tacos
Thank you Deborah!
Interested in your site. I am always lookin good for new ideas for dinner. Copied down your Apple cheesecake recipe but noticed there are no measurements for how much to use. Please add and notify me when done so I can complete my recipe card. Thank you.
Recipe card with measurements is on the bottom of the post, Emily.
Thank YOU and enjoy!
You might need to edit it… as I don’t think anyone wants to use “thongs” to put the circles of tortillas into the oil.
Thanks Darrell.
Do you think corn tortillas would fry up the same way? My little boy is allergic to wheat.
I didn’t use corn tortillas, but I think it wouldn’t be a problem.
Regards!
Cannot wait to try these and try varying fruit toppings
Enjoy Angie, it really is perfectly tasty.
Regards!
How far in advance could these be made or does it need to be served “fresh” within a few hours?
Hi Meg, it could be made the day before and kept in the fridge.
Best regards!
What oil do you recommend for frying the tortillas?
I would recommend you Vegetable Oil, Misha.
Best Regards!
Made these for Friendsgiving last weekend and they were the talk of the party!! Delicious, making them again for Thanksgiving!
Thanks Kim, I am so glad to hear that. They are really delicious.
Enjoy!
Regards.
How many does this recipe make?
About 30 tacos, Angela.
Best Regards!