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Creamy Chicken Tortilla Pinwheels

Creamy Chicken Tortilla Pinwheels

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Creamy Chicken Tortilla Pinwheels – these delicious, quick and easy appetizer bites are actually tortillas filled with cream cheese, sour cream, mozzarella, chicken, onion and parsley, seasoned with black pepper and garlic, then rolled up and sliced.

Creamy Chicken Tortilla Pinwheels – these delicious, quick and easy appetizer bites are actually tortillas filled with cream cheese, sour cream, mozzarella, chicken, onion and cilantro, seasoned with black pepper and garlic, then rolled up and sliced.

It’s a perfect appetizer for all kinds of parties, holidays… This no bake recipe is great for those who don’t like to spend too much time in the kitchen.

Since the holiday season is coming – Halloween, Thanksgiving, Christmas, New Year´s Eve… I suggest to be prepared and get the recipes everyone will love. One of them is for Chicken Tortilla Pinwheels that are quick and easy to prepare and their taste is amazing. These perfect bites simply melt in your mouth and all you need are 9 ingredients + 35 min of your time = Creamy Chicken Tortilla Pinwheels. 

What ingredients do you need to make Creamy Chicken Tortilla Pinwheels?

  • Shredded chicken
  • Flour tortillas
  • Cream cheese
  • Sour cream
  • Mozzarella cheese
  • Red onion
  • Parsley
  • Garlic powder
  • Black pepper
  • Salt

Creamy Chicken Tortilla Pinwheels – these delicious, quick and easy appetizer bites are actually tortillas filled with cream cheese, sour cream, mozzarella, chicken, onion and cilantro, seasoned with black pepper and garlic, then rolled up and sliced

How to prepare Creamy Chicken Tortilla Pinwheels?

First, combine cream cheese, sour cream, garlic powder, black pepper and salt and then stir in red onion, parsley, mozzarella cheese and shredded chicken. Next, spread 1/ 6 of the filling over a tortilla roll it up and then wrap the tortilla with plastic wrap foliage. Repeat the same procedure with the rest of the tortillas and filling. Tortillas should be left in the fridge for a few hours, before serving and then sliced into 1/2 inch rings.

Notes:

You can keep in the fridge over night then cut into pinwheels the next day. Can keep it in the fridge for 3-4 days.

Also you can use canned chicken instead of cooked and shredded chicken.

This recipe is for 60 rolls (pieces). It’s a cold appetizer, so don’t heat up in the oven.

At the bottom of the post you can find a more detailed recipe, along with the necessary ingredients and their quantities.

As you can see, this appetizer is quick, easy and extremely delicious. Chicken Tortilla Pinwheels will be a hit at your party or a holiday feast. If you like tortilla bites, take a look at TACO TORTILLA ROLL UPS or DILL PICKLE TORTILLA ROLL UPS.

If you still haven’t made up your mind about what to prepare, check out our page with APPETIZERS. I already know what to prepare in the upcoming holiday season and one of the recipes will surely be CREAMY CHICKEN TORTILLA PINWHEELS. Try them out and enjoy their incredible taste.

Creamy Chicken Tortilla Pinwheels – these delicious, quick and easy appetizer bites are actually tortillas filled with cream cheese, sour cream, mozzarella, chicken, onion and cilantro, seasoned with black pepper and garlic, then rolled up and sliced

Creamy Chicken Tortilla Pinwheels – these delicious, quick and easy appetizer bites are actually tortillas filled with cream cheese, sour cream, mozzarella, chicken, onion and cilantro, seasoned with black pepper and garlic, then rolled up and sliced.

Creamy Chicken Tortilla Pinwheels

Yield: 60
Prep Time: 35 minutes
Total Time: 35 minutes

Creamy Chicken Tortilla Pinwheels – these delicious, quick and easy appetizer bites are actually tortillas filled with cream cheese, sour cream, mozzarella, chicken, onion and parsley, seasoned with black pepper and garlic, then rolled up and sliced.

Ingredients

  • 2 cups Shredded chicken
  • 6 Burito sized flour tortillas
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1 1/2 cup Mozzarella cheese, shredded
  • 1/3 cup Red onion, finely chopped
  • 2 tablespoon fresh Parsley, finely chopped
  • 1 teaspoon Garlic powder
  • Ground Black pepper to taste
  • Salt to taste

Instructions

    1. In a large dish combine cream cheese, sour cream, garlic powder, black pepper and salt and then stir in red onion, parsley, mozzarella cheese and shredded chicken.
    2. Next, spread ⅙ of the filling over a tortilla roll it up and then wrap the tortilla with plastic wrap foliage.
    3. Repeat the same procedure with the rest of the tortillas and filling.
    4. Tortillas should be left in the fridge for a few hours, before serving and then sliced into ½ inch rings

Notes

You can keep in the fridge over night then cut into pinwheels the next day. Can keep it in the fridge for 3-4 days.

Also you can use canned chicken instead of cooked and shredded chicken.

This recipe is for 60 rolls (pieces). It’s a cold appetizer, so don't heat up in the oven.

Nutrition Information:
Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 84Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 156mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 4g

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