Easy summer dessert recipe – Homemade Mint Chocolate Chip Ice Cream… One of those moments when we are all children.. ♥
Creamy, soft and melting in your mouth – Mint Chocolate Chip Ice Cream. Every bite is full of mint and chocolate. Cool and refreshing, perfect for hot summer days.
It is also very easy to make. You will probably have all ingredients at your hand. Take a look the rest of our Ice Dream dessert recipes Blackberry Cheesecake Ice Cream and Caramel Pretzel Cheesecake Ice Cream.
What do you need to make Mint Chocolate Chip Ice Cream?
- Peppermint extract
- Chocolate chips
- Salt
- Heavy cream cream
- Green food coloring
- Sugar
- Vanilla extract
- Whole or regular milk
- Chocolate topping
How to make Mint Chocolate Chip Ice Cream?
- Combine well sugar, salt, milk,heavy cream, vanilla and peppermint extract in first bowl. Color with the green food coloring.
- Pour the mixture into an ice cream maker and freeze. Add the chocolate chips and mix until well incorporated.
- Pour into a container and freeze for 2-3 hours.
- Serve and decorate with chocolate topping.
Great combo of peppermint extract, chocolate chips and heavy cream. You can use reduced fat milk 2% instead of full fat 3,2%.. for lighter taste of ice cream. Better and healthier than ice cream from a store for sure.
Try these sweet and yummy Mint Chocolate Chip Ice Cream, you definitely won’t be disappointed. You will certainly enjoy the seductive combination of peppermint and chocolate chip in a form of ice cream.
Homemade Mint Chocolate Chip Ice Cream
Easy summer dessert recipe - Homemade Mint Chocolate Chip Ice Cream.. One of those moments when we are all children ♥
Ingredients
- 1 tsp peppermint extract
- 3/4 cup chocolate chips
- 1/4 tsp salt
- 1 cup heavy cream cream
- 4 drops green food coloring
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whole or regular milk
- Optional - chocolate topping
Instructions
- Combine well sugar, salt, milk,heavy cream, vanilla and peppermint extract in first bowl. Color with the green food coloring.
- Pour the mixture into an ice cream maker and freeze. Add the chocolate chips and mix until well incorporated.
- Pour into a container and freeze for 2-3 hours.
- Serve and decorate with chocolate topping.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving:Calories: 422Total Fat: 29gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 65mgSodium: 158mgCarbohydrates: 42gFiber: 2gSugar: 39gProtein: 4g
Lisa Michelle
Saturday 14th of April 2018
MMMMM!! This is my Favorite flavor of ice cream. Your pictures are Beautiful! I may need to get my ice cream machine out... Yes, it is even Better with some chocolate fudge sauce on top. Thank you four your recipe! Lisa
Dragana
Sunday 15th of April 2018
Thank YOU, Lisa. I'm so glad you like it ? Enjoy with this Ice dream! Regards, Dragana