Blackberry Cheesecake Ice Cream
Delicious Blackberry Cheesecake Ice Cream cool and refreshing dessert perfect for hot summer days. Great combo of fresh blackberries and cream cheese in the crunchy cones.
KEY INGREDIENTS for this Blackberry Cheesecake Ice Cream:
- 1 ¼ cup blackberries
- 1 cup heavy cream
- 2 cup whole milk
- 4 oz cream cheese
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- pinch of salt
Juicy Blackberries , wonderful nutritious fruit, should be prepared with special attention and care. Besides that, purple color and great taste, will spread your senses. This crispy cones rich with creamy blackberry ice cream are truly amazing.
During the summer we make desserts that are quickly prepared, and they disappear even faster. Real summer refreshing desserts , enriched with incredible colors and scents. Melt in your mouth 🙂
More Ice Cream Desserts You'll Love
Five star and easy to follow homemade dessert. After successful Caramel Pretzel Cheesecake Ice Cream and Homemade Mint Chocolate Chip Ice Cream try to make this delicious Blackberry Cheesecake Ice Cream. Create an irresistible and creamy blackberry ice cream and serve it on special occasions, because that is the reason it was made for. Enjoy!
How to make Blackberry Cheesecake Ice Cream
- In a large bowl add milk, heavy cream and cheese cream.. Whisk with electric mixer one minute until well combined.
- Add sugar, salt and vanilla extract and mix one minute more.
- Pour fresh blackberries and mix.
- Put in freeze for 3-4 hours.
Notes
Soften the cream cheese: Let it sit at room temperature for 20-30 minutes so it blends smoothly without lumps.
For smoother ice cream: Puree the blackberries and strain out the seeds before adding them to the mixture.
Serve in crunchy cones and enjoy!
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Blackberry Cheesecake Ice Cream
Ingredients
- 1 ¼ cup blackberries
- 1 cup heavy cream
- 2 cup whole milk
- 4 oz cream cheese
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- pinch of salt
Instructions
- In a large bowl add milk, heavy cream and cheese cream.. Whisk with electric mixer one minute until well combined.
- Add sugar, salt and vanilla extract and mix one minute more.
- Pour fresh blackberries and mix.
- Put in freeze for 3-4 hours.
Notes
Nutrition
We tried an electric mixer and an immersion blender and both splashed liquid everywhere! I think it'd be better to cream the sugar and cream cheese first, then gradually add the liquids starting with the heavy cream. We'll try that next time.
We'll also cut the sugar in half next time because it was way too sweet! I also added lemon zest for more flavor and to cut the sweetness.
Overall, it's a promising recipe and worked fine without an ice cream maker. I'm excited to make more variations.
Thank Lindsay, I'm so glad you liked it.
Its a delicious summer treat.
Best,
Dragana
I lent my ice cream maker to a friend who is unfortunately out of town. Does this really not need one to spin it?
Hi Ali,
You need to whisk with electric mixer until well combined, because of heavy cream.
Best.
Do you think straining the seeds from the berries would affect the texture of the ice cream?
Hi Gena,
I think it would not affect the texture of the ice cream. You can try. Enjoy!
Regards,
Dragana
Hello! Is it possible to make it with 2% milk rather than whole milk? Or does that affect the consistency? Thanks!
Hi Tracy,
I didn`t made on that way, but I suppose it would be okay with reduced fat milk.
Regards,
Dragana