Marshmallow Rice Crispy Almond Treats
Looking for a simple, quick and delicious treat for a snack… you're in the right place. We all used to like crispy rice treats when we were kids and now here is an even better version of it - Marshmallow Rice Crispy Almond Treats.
Crunchy crispy rice, melted marshmallow and coconut oil enriched with almond taste, diced into sweet, small bites. I simply adore snack time, it is my moment of peace and time to relax. While I am reading newspapers or watching TV I really enjoy delicious treats..
You will enjoy every soft and crunchy bite immensely and they are very easy to make. Take a quick look our most popular brunch and snacks recipes Chocolate Almond Granola Bars and Peanut Butter Energy Bites.
How to make Marshmallow Rice Crispy Almond Treats
- Put baking paper in an 8x8 pan and set aside.
- Put coconut oil and marshmallows into a big pan and stir over moderate heat until it melts (2-3 minutes).
- When it is melted, add vanilla extract, salt and chopped almonds, mix it together and add crispy rice.
- Mix well and then put into the prepared pan. Spread evenly.
- Shape it well using your hands or a firm object. Wet your fingers using vegetable oil if the mixture gets sticky.
- Sprinkle it with almonds, finely chopped.
- Leave it to cool for an hour, at least.
- Take it out of the pan and cut into squares
Great healthy combo of Marshmallow, Rice, Almond and Coconut Oil in one place. No bake and only 5 minutes to make :-). Can you imagine anything better? I really love them and I`m pretty sure you will love them too.. Enjoy it!
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Marshmallow Rice Crispy Almond Treats
Ingredients
- 7.5 oz marshmallows
- 4 cup Rice crispy cereal
- 5 tablespoon coconut oil
- ½ teaspoon vanilla extract
- pinch of salt
- ¼ cup chopped almond
- ⅛ cup chopped almond for decoration
Instructions
- Put baking paper in an 8x8 pan and set aside.
- Put coconut oil and marshmallows into a big pan and stir over moderate heat until it melts (2-3 minutes).
- When it is melted, add vanilla extract, salt and chopped almonds, mix it together and add crispy rice.
- Mix well and then put into the prepared pan. Spread evenly.
- Shape it well using your hands or a firm object. Wet your fingers using vegetable oil if the mixture gets sticky.
- Sprinkle it with almonds, finely chopped.
- Leave it to cool for an hour, at least.
- Take it out of the pan and cut into squares
Nutrition
