Cranberry Turkey Tortilla Roll Ups – these quick and easy, bite size tortilla roll ups, filled with cranberries, turkey, cream cheese, sour cream, grated white cheddar cheese, parsley and spices are perfect appetizer for holidays and parties.
They are quick, easy and delicious, simply an amazing appetizer. Tortilla Roll Ups are perfect bites for your holiday feast, they can be prepared for Thanksgiving, Christmas, New Year´s Eve, Game Day, or any other party.
Cranberry fans will love this recipe. Even more Tortilla Roll Ups are so quick and easy to prepare, they look nice and their taste is incredible. They are perfect party snack. These little bites will be a number one appetizer at any party.
This no bake recipe is perfect for those who don´t like spending too much time in the kitchen. All you need is: 8 ingredients + 30 min of your time = Cranberry Turkey Tortilla Roll Ups. You will love their sweet – salty taste.
What do you need to prepare Cranberry Turkey Tortilla Roll Ups?
- Cream cheese
- Sour cream
- White cheddar cheese
- Cooked turkey
- Dried cranberries
- Minced parsley
- Flour tortillas
How to prepare Cranberry Turkey Tortilla Roll Ups?
Combine cream cheese and sour cream; After that add turkey, cranberries, parsley, cheddar and pepper, then mix to combine. Spread 1/8 of the filling over tortilla; roll tight, cover in plastic foil.
Repeat the same procedure with the rest of the filling. Furthermore keep refrigerated for a couple of hours, or a day before serving. Finally cut with a serrated knife to 1/2-inch circles before serving.
Quick and easy, I´ve told you! You don´t need any experience or special cooking skills to prepare this amazing appetizer. If you like tortilla roll ups check out Taco Tortilla Roll Ups and Chocolate Chip Peanut Butter Banana Roll Ups.
If you are looking for more ideas for appetizers or savory dishes – APPETIZERS. Holidays are almost here and many unforgettable moments, as well… Enjoy them with nice people and great food.
Keep refrigerated for at least 4 hours, possibly overnight. Cut with a serrated knife to 1/2 inch circles before serving.
Nutrition Information: Yield: 80 Serving Size: 1
Amount Per Serving: Calories: 107 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 19mg Sodium: 166mg Carbohydrates: 9g Net Carbohydrates: 0g Fiber: 1g Sugar: 3g Sugar Alcohols: 0g Protein: 4g
Keep refrigerated for at least 4 hours, possibly overnight.
Cut with a serrated knife to 1/2 inch circles before serving.